Hyatt Hotels Corporation
Cook - Intermediate Line - Water's Table
Hyatt Hotels Corporation, Renton, Washington, United States, 98056
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means."
Cook - Intermediate Line - Water's Table
Hyatt Regency Lake Washington at Seattle's Southport Culinary Hourly/Entry Level Employee Full-time 22.00 Hourly US Dollar (USD) pay basis Summary
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton. Job Overview: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. An intermediate line cook requires good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures. You will play a key role in plating high-quality dishes, ensuring consistency, precision, and adherence to the restaurant’s culinary standards. The role involves working single stations in the kitchen with moderate supervision and training. This position requires a professional approach, attention to detail, and the ability to work effectively in a high-pressure, team-oriented environment. The ideal candidate will have flexible availability including weekends and holidays. Hyatt associates work in an environment that demands exceptional performance yet offers great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you're ready for this challenge, we are ready for you. Job Responsibilities: Station setup: Prepare mise en place for your station and ensure all ingredients are prepped, organized, and ready for service each day. Execute the preparation, cooking, and presentation of dishes according to the restaurant’s standards and recipes, ensuring quality, consistency, and timeliness. Monitor food quality throughout the cooking process, ensuring all dishes meet the established taste, texture, and presentation criteria. Collaborate closely with other kitchen staff, including cooks and chefs, to maintain a smooth workflow during service. Assist in training and mentoring junior kitchen staff as needed. Assist with inventory control, ensuring proper stock rotation, minimal waste, and timely replenishment of ingredients. Maintain workstation cleanliness, organization, and stock levels throughout service, adhering to health and safety regulations. Follow all food handling, sanitation, storage, and rotation protocols to uphold high standards of cleanliness and safety. Manage multiple tasks in a fast-paced environment, ensuring orders are completed accurately and efficiently within required timeframes. Assist in the development and refinement of menu items, suggesting improvements based on guest feedback and seasonal ingredients. Wage Information: The salary range for this position is $22.00 to $28.60 per hour. The starting hourly rate is $22.00. Decisions regarding individual compensation will be based on experience and qualifications. Minimum 2 years of previous line experience preferred. Culinary degree or related hotel experience preferred. Ability to perform all basic and advanced cooking skills. Ability to cook meat to requested temperatures from rare to well done. Knowledge of how to create all mother sauces and stocks. Ability to filet fish and perform basic butchery skills. Efficient and safe operation of kitchen equipment. Strong organization and time-management skills. Ability to read and recreate recipes accurately. Ability to work a single station in the kitchen. Must be able to lift/carry up to 50 pounds. Desire to satisfy guest needs in a fast-paced environment. Ability to stand for long periods. Possess a valid food handler’s card. As a Hyatt colleague, you will enjoy benefits and perks such as: Medical, Dental, and Vision Insurance after 30 days of employment Free uniforms and uniform cleaning Paid vacation, sick leave, and up to 2 float days Basic Life Insurance Short and long-term disability insurance Paid family bonding time Tuition and wellness reimbursement Free parking Referral bonuses Discounted room nights and Friends & Family discounts at Hyatt locations starting on your first day Up to 12 complimentary rooms after 90 days of service Growth potential with opportunities to relocate for advancement All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Locations: Hyatt Regency Hill Country Resort and Spa | San Antonio, TX Miraval Austin Resort and Spa | Austin, TX Our family is always growing. Want to stay informed?
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Hyatt Regency Lake Washington at Seattle's Southport Culinary Hourly/Entry Level Employee Full-time 22.00 Hourly US Dollar (USD) pay basis Summary
Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton. Job Overview: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. An intermediate line cook requires good communication and culinary skills. The ideal candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures. You will play a key role in plating high-quality dishes, ensuring consistency, precision, and adherence to the restaurant’s culinary standards. The role involves working single stations in the kitchen with moderate supervision and training. This position requires a professional approach, attention to detail, and the ability to work effectively in a high-pressure, team-oriented environment. The ideal candidate will have flexible availability including weekends and holidays. Hyatt associates work in an environment that demands exceptional performance yet offers great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you're ready for this challenge, we are ready for you. Job Responsibilities: Station setup: Prepare mise en place for your station and ensure all ingredients are prepped, organized, and ready for service each day. Execute the preparation, cooking, and presentation of dishes according to the restaurant’s standards and recipes, ensuring quality, consistency, and timeliness. Monitor food quality throughout the cooking process, ensuring all dishes meet the established taste, texture, and presentation criteria. Collaborate closely with other kitchen staff, including cooks and chefs, to maintain a smooth workflow during service. Assist in training and mentoring junior kitchen staff as needed. Assist with inventory control, ensuring proper stock rotation, minimal waste, and timely replenishment of ingredients. Maintain workstation cleanliness, organization, and stock levels throughout service, adhering to health and safety regulations. Follow all food handling, sanitation, storage, and rotation protocols to uphold high standards of cleanliness and safety. Manage multiple tasks in a fast-paced environment, ensuring orders are completed accurately and efficiently within required timeframes. Assist in the development and refinement of menu items, suggesting improvements based on guest feedback and seasonal ingredients. Wage Information: The salary range for this position is $22.00 to $28.60 per hour. The starting hourly rate is $22.00. Decisions regarding individual compensation will be based on experience and qualifications. Minimum 2 years of previous line experience preferred. Culinary degree or related hotel experience preferred. Ability to perform all basic and advanced cooking skills. Ability to cook meat to requested temperatures from rare to well done. Knowledge of how to create all mother sauces and stocks. Ability to filet fish and perform basic butchery skills. Efficient and safe operation of kitchen equipment. Strong organization and time-management skills. Ability to read and recreate recipes accurately. Ability to work a single station in the kitchen. Must be able to lift/carry up to 50 pounds. Desire to satisfy guest needs in a fast-paced environment. Ability to stand for long periods. Possess a valid food handler’s card. As a Hyatt colleague, you will enjoy benefits and perks such as: Medical, Dental, and Vision Insurance after 30 days of employment Free uniforms and uniform cleaning Paid vacation, sick leave, and up to 2 float days Basic Life Insurance Short and long-term disability insurance Paid family bonding time Tuition and wellness reimbursement Free parking Referral bonuses Discounted room nights and Friends & Family discounts at Hyatt locations starting on your first day Up to 12 complimentary rooms after 90 days of service Growth potential with opportunities to relocate for advancement All qualified applicants will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Locations: Hyatt Regency Hill Country Resort and Spa | San Antonio, TX Miraval Austin Resort and Spa | Austin, TX Our family is always growing. Want to stay informed?
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