Morningside Inn, Inc.
Morningside Inn is family-owned event venue which hosts stress-free all-inclusive weddings, parties, meetings, and banquets.
The Executive Chef will be responsible for menu development, managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and organized kitchen environment. This position requires a passion for creating memorable dining experiences, strong leadership skills, and the ability to work efficiently in a high-paced, event-focused environment.
If you have a passion for culinary excellence and thrive in a fast-paced, creative environment, Morningside Inn offers an exciting opportunity to craft unforgettable dining experiences for our couples and guests. Apply today to lead our kitchen team and help make each event a culinary success.
Your Responsibilities
Design and develop custom wedding and event menus, including appetizers, entrees, desserts, and special dietary requests Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and high quality in every dish Lead, mentor, and manage the kitchen team, including sous chefs, line cooks, and kitchen staff Manage inventory, order supplies, and work with vendors to ensure the freshest ingredients Ensure compliance with health and safety regulations and maintain a clean and organized kitchen Monitor food costs and work within event budgets while maximizing profitability Collaborate with event planners and clients to create custom menus that align with the couple’s vision and theme Maintain strong relationships with local farmers, purveyors, and suppliers to source high-quality ingredients Direct food presentation and service at weddings, ensuring smooth transitions and high service standards Conduct tastings for prospective couples and ensure client satisfaction through personalized and attentive service Keep up-to-date with culinary trends and implement innovative dishes that align with the venue’s style and standards You'll Enjoy These Benefits
Competitive salary with potential bonuses based on performance Flexible work schedule based on event bookings Health Insurance Paid Vacation Time Opportunities for creative input and professional growth within the culinary and event industry Work in a beautiful, scenic wedding venue Supportive and collaborative work environment Anytime Pay - Get paid before payday Clean, drug-free environment Be part of a collaborative and passionate event planning team Our Perfect Candidate
Proven experience as an Executive Chef or Head Chef in a high-volume event or hospitality setting Culinary degree or equivalent experience in a professional kitchen environment Exceptional knowledge of food preparation techniques, kitchen equipment, and best practices Strong leadership and team management skills with the ability to motivate and develop kitchen staff Excellent organizational and multitasking abilities, particularly under time constraints Ability to create diverse, seasonal, and custom menus that cater to different tastes and dietary needs Strong financial acumen and ability to manage food costs effectively Commitment to food safety, cleanliness, and high-quality standards Strong communication skills and the ability to work collaboratively with other departments, such as event planners and serving staff Flexibility to work weekends, holidays, and event-based hours Together, We Will Achieve
As a team, we're committed to offering excellent event services that help clients enjoy their event with their family and friends. #J-18808-Ljbffr
If you have a passion for culinary excellence and thrive in a fast-paced, creative environment, Morningside Inn offers an exciting opportunity to craft unforgettable dining experiences for our couples and guests. Apply today to lead our kitchen team and help make each event a culinary success.
Your Responsibilities
Design and develop custom wedding and event menus, including appetizers, entrees, desserts, and special dietary requests Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and high quality in every dish Lead, mentor, and manage the kitchen team, including sous chefs, line cooks, and kitchen staff Manage inventory, order supplies, and work with vendors to ensure the freshest ingredients Ensure compliance with health and safety regulations and maintain a clean and organized kitchen Monitor food costs and work within event budgets while maximizing profitability Collaborate with event planners and clients to create custom menus that align with the couple’s vision and theme Maintain strong relationships with local farmers, purveyors, and suppliers to source high-quality ingredients Direct food presentation and service at weddings, ensuring smooth transitions and high service standards Conduct tastings for prospective couples and ensure client satisfaction through personalized and attentive service Keep up-to-date with culinary trends and implement innovative dishes that align with the venue’s style and standards You'll Enjoy These Benefits
Competitive salary with potential bonuses based on performance Flexible work schedule based on event bookings Health Insurance Paid Vacation Time Opportunities for creative input and professional growth within the culinary and event industry Work in a beautiful, scenic wedding venue Supportive and collaborative work environment Anytime Pay - Get paid before payday Clean, drug-free environment Be part of a collaborative and passionate event planning team Our Perfect Candidate
Proven experience as an Executive Chef or Head Chef in a high-volume event or hospitality setting Culinary degree or equivalent experience in a professional kitchen environment Exceptional knowledge of food preparation techniques, kitchen equipment, and best practices Strong leadership and team management skills with the ability to motivate and develop kitchen staff Excellent organizational and multitasking abilities, particularly under time constraints Ability to create diverse, seasonal, and custom menus that cater to different tastes and dietary needs Strong financial acumen and ability to manage food costs effectively Commitment to food safety, cleanliness, and high-quality standards Strong communication skills and the ability to work collaboratively with other departments, such as event planners and serving staff Flexibility to work weekends, holidays, and event-based hours Together, We Will Achieve
As a team, we're committed to offering excellent event services that help clients enjoy their event with their family and friends. #J-18808-Ljbffr