Adalina
Overview
Adalina is a refined hospitality destination serving modern Italian cuisine accompanied with robust wine offerings, located in the heart of Chicago’s Gold Coast neighborhood. Base pay range
$60,000.00/yr - $70,000.00/yr Role expectations & duties
Ensure the skillful execution of all menu items - honoring the classics alongside creative daily and seasonal dishes; develop enticing and Italian influenced menu items Establish and maintain a safe, clean, professional, and organized kitchen adhering to all state/local health department regulations; take full ownership over the food and the environment in which the food is prepared Develop, coach, and retain a great staff by creating an environment that promotes both individual growth and team success Ensure the restaurant meets a responsible food & labor budget that delivers on quality while being fiscally responsible Oversee the ordering, preparation & storage of products; take responsibility for the preparation, cooking and presentation of food in accordance with productivity standards, cost controls and forecast Monitor and evaluate team performance, product quality, and production flow; make adjustments to meet quality standards and budgetary restraints Communicate effectively with team members; conduct pre-shifts, menu briefings and weekly department meetings Schedule, conduct and document employee performance reviews according to standard operating procedures Requirements
3+ years' supervisory experience 3+ years’ experience in a fine dining establishment Degree from a food service program, culinary school or equivalent preferred Experience in pasta making and Italian Cuisine Knowledge of menu development, marketing, cost and wage control Proficient computer skills; Ability to use MS Word and Excel; Experience using POS systems A passion for quality and respect for team members and guests Flexibility to work a variety of shifts, including days, nights, weekends, and holidays Employment type
Full-time Job function
Production Industries
Restaurants
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Adalina is a refined hospitality destination serving modern Italian cuisine accompanied with robust wine offerings, located in the heart of Chicago’s Gold Coast neighborhood. Base pay range
$60,000.00/yr - $70,000.00/yr Role expectations & duties
Ensure the skillful execution of all menu items - honoring the classics alongside creative daily and seasonal dishes; develop enticing and Italian influenced menu items Establish and maintain a safe, clean, professional, and organized kitchen adhering to all state/local health department regulations; take full ownership over the food and the environment in which the food is prepared Develop, coach, and retain a great staff by creating an environment that promotes both individual growth and team success Ensure the restaurant meets a responsible food & labor budget that delivers on quality while being fiscally responsible Oversee the ordering, preparation & storage of products; take responsibility for the preparation, cooking and presentation of food in accordance with productivity standards, cost controls and forecast Monitor and evaluate team performance, product quality, and production flow; make adjustments to meet quality standards and budgetary restraints Communicate effectively with team members; conduct pre-shifts, menu briefings and weekly department meetings Schedule, conduct and document employee performance reviews according to standard operating procedures Requirements
3+ years' supervisory experience 3+ years’ experience in a fine dining establishment Degree from a food service program, culinary school or equivalent preferred Experience in pasta making and Italian Cuisine Knowledge of menu development, marketing, cost and wage control Proficient computer skills; Ability to use MS Word and Excel; Experience using POS systems A passion for quality and respect for team members and guests Flexibility to work a variety of shifts, including days, nights, weekends, and holidays Employment type
Full-time Job function
Production Industries
Restaurants
#J-18808-Ljbffr