Lead Barista Job at Kent Hospitality Group in New York

Overview

Lead Barista role at Kent Hospitality Group (KHG).

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Base pay range

$18.00/hr - $18.00/hr

Job Details

Job Title: Lead Barista
Reports to: Cafe Manager

About Kent Hospitality Group

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

Job Summary

The Lead Barista role at Bridee is responsible for preparing and serving a variety of coffee and tea drinks, maintaining a clean and organized work area, serving pastries and processing guest payments, as well as engaging with guests to ensure a welcoming atmosphere. The ideal candidate will have a passion for coffee and food, a strong attention to detail, the ability to create high-quality beverages consistently, and has a friendly and engaging personality.

Primary Duties and Responsibilities

• Preparing all drinks for service following all recipe & portion control guidelines
• Set up and stock stations with necessary supplies at start and end of shift
• Lead by example and exhibit superb customer service skills while assuring the rest of the team carries it out as well
• Successfully handle any service issues during the shift and provide proper solutions to keep guests happy and retain them
• Accountable for cash counting at the beginning / end of their shift and assuring that the team is handling cash correctly, approving discounts where applicable, and processing refunds when applicable and approved
• Ensure full compliance with hygiene/sanitation regulations and safety standards, per DOH guidelines
• Maintain food presentation, restaurant cleanliness, and overall appearance of interior and exterior of the café
• Goes above and beyond to support and develop the team with the help of the Cafe Manager, while adhering to KHG standards
• Having detailed knowledge of the menu and articulating those details with enthusiasm, taking all guest’s orders, executing beverage service adhering to proper standards

Successful candidates will

• 1 year in a leadership role or experience leading a team, with a strong preference for coffee, food, and bakery items
• Detail-oriented, collaborative, reliable, organized, and communicative
• Able to self-manage as well as be managed
• Positive and friendly demeanor with leadership and team-oriented skills
• Flexible schedule; available to work mornings, evenings, weekends, and holidays
• Existing Food Safety Certification required for the state and role, or obtain within 30 days post-hire

About the brand

More detail about Birdee Bakery, part of Kent Hospitality Group, please visit the linked entity.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants