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Live! Hospitality & Entertainment

Cook - Sports & Social Bethesda

Live! Hospitality & Entertainment, Bethesda, Maryland, us, 20811

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Overview Cook - Sports & Social Bethesda

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Live! Hospitality & Entertainment Sports & Social Bethesda is a one-of-a-kind sports bar and social lounge located in the Pike & Rose Development. The 7,700-square-foot location will have TV screens for fans to watch games, including an 18-foot LED display and a 2,000-square-foot outdoor patio. The venue offers made-from-scratch menu items, curated cocktails, live music and events several days a week, and interactive social games. We are hiring a Cook to support daily kitchen operations and guest experiences.

Responsibilities Control food usage to minimize waste. Prepare and cook orders for daily operations in a timely manner. Advise supervisor of low inventory items; assist in receiving items and taking inventory as required. Restock items as needed through the shift. Maintain sanitation and cleanliness standards in the kitchen that meet or exceed state and local Health Board inspection and company requirements. Maintain a clean, neat, and well-organized work area, including reach-ins, walk-ins, and counters. Report unsafe or malfunctioning equipment to supervisor. May assist by performing ware washing or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments; may occasionally interact directly with guests. Perform more than one task at a time.

Qualifications At least one year of experience cooking on a fast-paced kitchen line and food preparation experience. Culinary certified training preferred. Basic knowledge of cooking, following recipes, portion control, and presentation. Strong communication skills when interacting with other cooks, wait staff and supervisors. Reading and writing abilities used when preparing meals from recipes, assisting in kitchen staff scheduling, or monitoring inventory. Mathematical skills including basic math, percentages, quantities, and variances. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays.

Work requirements Carrying or lifting items weighing up to 75 pounds. Standing for extended periods in the kitchen; safe and efficient movement. Handling food, objects, products and utensils. Bending, stooping, kneeling.

Compensation The pay range for this role is $17.50 - $20 an hour.

Details Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Restaurants

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