Creole Cuisine Restaurant Concepts
Assistant General Manager - Boulevard American Bistro
Creole Cuisine Restaurant Concepts, New Orleans, Louisiana, United States, 70123
Assistant General Manager - Boulevard American Bistro
Creole Cuisine Restaurant Concepts is seeking a driven and experienced
Assistant General Manager (AGM)
to help lead one of our premier casual fine dining restaurants in New Orleans. As the largest family-owned hospitality group in the region — and still growing — we offer an incredible opportunity to advance your career in a supportive and dynamic environment.
Overview Lead with passion, grow with purpose, and succeed with us.
Why Join Creole Cuisine?
Competitive Salary + Bonus Potential
Weekly Pay
Comprehensive Benefits Package (Medical, Dental, Vision)
Performance Bonus Potential
401(k) Program with Company Match
Paid Parking
Paid Time Off
Clear Path to Advancement
Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)
What You’ll Be Doing
Partner with the General Manager to oversee all daily restaurant operations
Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences
Manage staffing, scheduling, training, and team engagement
Maintain operational excellence in service, cleanliness, food quality, and safety standards
Analyze financial reports and assist in driving profitability
Support marketing initiatives, promotions, and special events
What We’re Looking For
2–4+ years of restaurant management experience (casual fine dining or upscale casual preferred)
Strong leadership skills with a hands-on management style
Experience in upscale casual or fine dining preferred
Excellent guest service and conflict resolution abilities
Working knowledge of restaurant financials (P&L management, labor cost control, etc.)
Ability to build a positive, team-driven workplace culture
Ready to Take the Next Step? If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!
Submit your resume NOW!
Learn more about us at
www.creolecuisine.com
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
#J-18808-Ljbffr
Assistant General Manager (AGM)
to help lead one of our premier casual fine dining restaurants in New Orleans. As the largest family-owned hospitality group in the region — and still growing — we offer an incredible opportunity to advance your career in a supportive and dynamic environment.
Overview Lead with passion, grow with purpose, and succeed with us.
Why Join Creole Cuisine?
Competitive Salary + Bonus Potential
Weekly Pay
Comprehensive Benefits Package (Medical, Dental, Vision)
Performance Bonus Potential
401(k) Program with Company Match
Paid Parking
Paid Time Off
Clear Path to Advancement
Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)
What You’ll Be Doing
Partner with the General Manager to oversee all daily restaurant operations
Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences
Manage staffing, scheduling, training, and team engagement
Maintain operational excellence in service, cleanliness, food quality, and safety standards
Analyze financial reports and assist in driving profitability
Support marketing initiatives, promotions, and special events
What We’re Looking For
2–4+ years of restaurant management experience (casual fine dining or upscale casual preferred)
Strong leadership skills with a hands-on management style
Experience in upscale casual or fine dining preferred
Excellent guest service and conflict resolution abilities
Working knowledge of restaurant financials (P&L management, labor cost control, etc.)
Ability to build a positive, team-driven workplace culture
Ready to Take the Next Step? If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!
Submit your resume NOW!
Learn more about us at
www.creolecuisine.com
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
#J-18808-Ljbffr