Cotogna
This range is provided by Cotogna. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$85,000.00/yr - $90,000.00/yr Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood‑oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir. WHO YOU ARE
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute! Position Key Responsibilities
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. Manage labor. Oversee inventory. Assist in the enforcement of health and safety standards in the kitchen, walk‑ins and dry storage. Position Requirements, Knowledge, And Abilities
Culinary experience in a fine dining restaurant. At least 1 year experience as a Sous Chef in a similar concept. Culinary degree preferred. Willingness to comply with all health and safety standards. We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. More detail about Cotogna part of Quince & Co, please visit https://culinaryagents.com/entities/396-Cotogna Seniority level
Entry level Employment type
Full-time Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at Cotogna by 2x Get notified about new Sous Chef jobs in
San Francisco, CA .
#J-18808-Ljbffr
$85,000.00/yr - $90,000.00/yr Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood‑oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir. WHO YOU ARE
A motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute! Position Key Responsibilities
Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. Manage labor. Oversee inventory. Assist in the enforcement of health and safety standards in the kitchen, walk‑ins and dry storage. Position Requirements, Knowledge, And Abilities
Culinary experience in a fine dining restaurant. At least 1 year experience as a Sous Chef in a similar concept. Culinary degree preferred. Willingness to comply with all health and safety standards. We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. More detail about Cotogna part of Quince & Co, please visit https://culinaryagents.com/entities/396-Cotogna Seniority level
Entry level Employment type
Full-time Job function
Production Industries
Restaurants Referrals increase your chances of interviewing at Cotogna by 2x Get notified about new Sous Chef jobs in
San Francisco, CA .
#J-18808-Ljbffr