Central Market
Central Market Executive Chef - Westgate - Austin, TX
Central Market, Austin, Texas, us, 78716
Overview
Central Market
is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes
Central Market
one of the freshest markets in the country is its sumptuous selection of edible goods. We source directly to bring you the finest food and drink from around the world. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts,
Central Market
is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food unites families and communities, preserves cultures, and starts new traditions. Each of our stores is a true market—a place to exchange goods, services, and ideas for those passionate about food.
Job Description
Make employment-related and business decisions using independent judgment, including but not limited to product and department strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or resolving Partner-related matters. The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. Train and manage kitchen personnel, supervise culinary activities, estimate food consumption, and requisition or purchase food. Select and develop recipes, standardize production recipes for consistent quality, establish presentation techniques, and set quality standards. Plan and price menus, ensure proper equipment operation and maintenance, and uphold safety and sanitation standards in the kitchen. May offer culinary instruction and demonstrate culinary techniques. Supervise kitchen staff with responsibility for hiring, discipline, and performance evaluation. Maintain a clean and sanitary work environment throughout the kitchen, walk-ins, and storage areas.
Requirements
Proven leadership experience in a complex environment with multiple direct reports. Culinary Arts Degree or equivalent. Excellent customer service skills. Assist in new product development and menu costing. Proficiency with automated reporting systems (Inventory, Food Cost, Scheduling, Time & Attendance, labor management). Excellent communication and organizational skills. Strong culinary and food processing skills. Experience in ordering, inventory maintenance, and shrink control. Ability to maintain efficient operations, troubleshoot equipment malfunctions. Supervise, train, and cross-train kitchen staff. Maintain sanitation standards throughout the kitchen. Flexible schedule, including opening, closing, and weekend shifts.
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Central Market
is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes
Central Market
one of the freshest markets in the country is its sumptuous selection of edible goods. We source directly to bring you the finest food and drink from around the world. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts,
Central Market
is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food unites families and communities, preserves cultures, and starts new traditions. Each of our stores is a true market—a place to exchange goods, services, and ideas for those passionate about food.
Job Description
Make employment-related and business decisions using independent judgment, including but not limited to product and department strategies, hiring, promoting, disciplining, suspending, discharging, rewarding, or resolving Partner-related matters. The Executive Chef is responsible for the total operation and financial results of the Chef's Case and Cafe on the Run. Train and manage kitchen personnel, supervise culinary activities, estimate food consumption, and requisition or purchase food. Select and develop recipes, standardize production recipes for consistent quality, establish presentation techniques, and set quality standards. Plan and price menus, ensure proper equipment operation and maintenance, and uphold safety and sanitation standards in the kitchen. May offer culinary instruction and demonstrate culinary techniques. Supervise kitchen staff with responsibility for hiring, discipline, and performance evaluation. Maintain a clean and sanitary work environment throughout the kitchen, walk-ins, and storage areas.
Requirements
Proven leadership experience in a complex environment with multiple direct reports. Culinary Arts Degree or equivalent. Excellent customer service skills. Assist in new product development and menu costing. Proficiency with automated reporting systems (Inventory, Food Cost, Scheduling, Time & Attendance, labor management). Excellent communication and organizational skills. Strong culinary and food processing skills. Experience in ordering, inventory maintenance, and shrink control. Ability to maintain efficient operations, troubleshoot equipment malfunctions. Supervise, train, and cross-train kitchen staff. Maintain sanitation standards throughout the kitchen. Flexible schedule, including opening, closing, and weekend shifts.
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