Noble House Hotels & Resorts
Culinary Talent (Cooks)- Join Our BALEEN Team!
Noble House Hotels & Resorts, Redondo Beach, California, United States, 90278
Culinary Talent (Cooks) - Join Our BALEEN Team!
Join our culinary team at
Noble House Hotels & Resorts
to prepare exquisite seafood-forward fare at BALEEN Kitchen located at Portofino Hotel & Marina.
Benefits
$500 sign-on bonus after 90 days
Complimentary meals
Medical, Dental, Vision, 401k, Life Insurance
Discount rates at Noble House properties
Career development opportunities
The Job As a part of the culinary team, you will prepare and execute exquisite entrees at an award-winning marina front restaurant.
Qualifications
3+ years of volume cooking in a similar or larger operation
Experience with recipe development and large batch cooking
Strong knowledge of cooking techniques, preparation, storage and sanitation
Knowledge of federal, state and local hospitality laws (OSHA, health regulations)
Excellent communication with other departments, guests, vendors
Professional demeanor in difficult situations
Ability to lift up to 25 lbs regularly and up to 50 lbs frequently
ServSafe certification required prior to hire
EEO Statement We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
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Noble House Hotels & Resorts
to prepare exquisite seafood-forward fare at BALEEN Kitchen located at Portofino Hotel & Marina.
Benefits
$500 sign-on bonus after 90 days
Complimentary meals
Medical, Dental, Vision, 401k, Life Insurance
Discount rates at Noble House properties
Career development opportunities
The Job As a part of the culinary team, you will prepare and execute exquisite entrees at an award-winning marina front restaurant.
Qualifications
3+ years of volume cooking in a similar or larger operation
Experience with recipe development and large batch cooking
Strong knowledge of cooking techniques, preparation, storage and sanitation
Knowledge of federal, state and local hospitality laws (OSHA, health regulations)
Excellent communication with other departments, guests, vendors
Professional demeanor in difficult situations
Ability to lift up to 25 lbs regularly and up to 50 lbs frequently
ServSafe certification required prior to hire
EEO Statement We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.
#J-18808-Ljbffr