NYU Langone Health
Supervisor - Food & Nutrition - NYU Langone Orthopedic Hospital, *F/T 37.5 hrs p
NYU Langone Health, New York, New York, us, 10261
Supervisor - Food & Nutrition
NYU Langone Orthopedic Hospital at NYU Langone Health is a leading orthopedic and rheumatologic specialty hospital dedicated to the prevention and treatment of musculoskeletal diseases. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report. At NYU Langone Health, equity and inclusion are fundamental values.
Position Summary Responsible for providing first line supervision of food and nutrition service employees in the orthopedics dining room and associated areas. The supervisor ensures proper portion control, inventory control, quality assurance, employee training, and compliance with health regulations and institutional policies.
Job Responsibilities
Supervises and schedules service employees to assigned shifts.
Monitors and maintains accurate portion control and follows through on marking plans as directed by Assistant Director.
Performs other duties as assigned.
Assures that management policies and procedures to control cost expenditures in all areas are met.
When applicable, ensures that cash control standards are followed and met according to set policy and procedures.
Controls food service inventory, assuring stock rotation, proper storage and handling of products, safeguards food supply.
Completes quality assurance activities in accordance with NYULH and food service departmental policies and procedures.
Conducts employee training and development programs consistent with departmental operating policies and procedures.
Maintains a sanitary and safe operation in accordance with HACCP, federal, state and local health regulations.
Minimum Qualifications
Associate degree in hotel and restaurant management or related field, or an equivalent combination of education and experience at a managerial level in either institutional or commercial food service.
ServSafe Protection Certification (obtained within 6 months of hire).
Preferred Qualifications
B.S. Degree.
NYU Langone Orthopedic Hospital provides a comprehensive benefits and wellness package including a robust support system for any stage of life. The benefits package is designed to allow you to focus on what truly matters.
NYU Langone Orthopedic Hospital is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration.
Salary range: $64,350.00 - $72,080.00 annually. Salary transparency notice available.
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Position Summary Responsible for providing first line supervision of food and nutrition service employees in the orthopedics dining room and associated areas. The supervisor ensures proper portion control, inventory control, quality assurance, employee training, and compliance with health regulations and institutional policies.
Job Responsibilities
Supervises and schedules service employees to assigned shifts.
Monitors and maintains accurate portion control and follows through on marking plans as directed by Assistant Director.
Performs other duties as assigned.
Assures that management policies and procedures to control cost expenditures in all areas are met.
When applicable, ensures that cash control standards are followed and met according to set policy and procedures.
Controls food service inventory, assuring stock rotation, proper storage and handling of products, safeguards food supply.
Completes quality assurance activities in accordance with NYULH and food service departmental policies and procedures.
Conducts employee training and development programs consistent with departmental operating policies and procedures.
Maintains a sanitary and safe operation in accordance with HACCP, federal, state and local health regulations.
Minimum Qualifications
Associate degree in hotel and restaurant management or related field, or an equivalent combination of education and experience at a managerial level in either institutional or commercial food service.
ServSafe Protection Certification (obtained within 6 months of hire).
Preferred Qualifications
B.S. Degree.
NYU Langone Orthopedic Hospital provides a comprehensive benefits and wellness package including a robust support system for any stage of life. The benefits package is designed to allow you to focus on what truly matters.
NYU Langone Orthopedic Hospital is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration.
Salary range: $64,350.00 - $72,080.00 annually. Salary transparency notice available.
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