Homegrown Hospitality Group
General Manager (aka Director of Indulgence)
Homegrown Hospitality Group, Charleston, South Carolina, United States, 29408
General Manager (aka Director of Indulgence)
Base pay range: $65,000 - $72,000 per year. Pay is based on skills and experience; discuss with recruiter.
About Us
Kaminsky’s Dessert Café is a beloved staple in downtown Charleston, known for decadent desserts, rich coffee, and unforgettable guest experiences. As part of Homegrown Hospitality Group—over 30 years of culinary excellence—Kaminsky’s represents the sweet side of a company built on creativity, community, and Southern hospitality.
THE ROLE Do you thrive in a fast‑paced, high‑volume environment where energy is buzzing, coffee is strong, cocktails flow, and desserts are unforgettable? We’re on the hunt for a General Manager (or Assistant GM) to lead our dessert, coffee, and specialty cocktail bar with flair and finesse. This isn’t just a GM role—it’s a chance to become our
Curator of Coffee, Confections & Cocktails , shaping the guest experience, team culture, and operational excellence in a concept built around indulgence and joy.
What You’ll Do
Lead the Show : Run daily operations with confidence and charisma, ensuring smooth service across coffee, dessert, and bar programs.
Inspire the Team : Coach, train, and energize staff to deliver high‑impact hospitality, even on the busiest nights.
Drive Excellence : Manage scheduling, inventory, and systems to keep this high‑volume concept humming.
Create Experiences : Make sure every guest leaves with a sweet memory—whether it’s a perfect espresso, an outrageous dessert, or a signature cocktail.
Grow the Business : Collaborate with ownership and Homegrown leadership to hit financial goals, boost sales, and keep the vibe thriving.
What We’re Looking For
Proven leadership in high‑volume restaurants, bars, or cafes (GM/AGM level).
Passion for hospitality and guest experience—desserts and cocktails are the stars, but service is the show.
A mixer, a baker, and a hands‑on team player—support the pastry crew with perfect frosting and a friendly touch.
Strong organizational and financial management skills. Toast and Restaurant365 expertise a plus.
Shakes up unforgettable drinks and knows every regular by name—part bartender, part local legend.
Ability to coach and build an empowered, guest‑focused team.
Someone who thrives in a fast‑paced, high‑energy environment—calm under pressure, fun under fire.
Why Join Us?
Be part of a one‑of‑a‑kind concept that blends desserts, coffee, and craft cocktails.
Creative culture that values fresh ideas, team spirit, and personality.
Competitive salary, benefits, and opportunities for growth within a multi‑concept hospitality group.
A chance to hold the most fun title in the industry—whether that’s Director of Indulgence, Sugar & Spirits Commander, or just plain old GM.
Location: Charleston, SC. Employment type: Full‑time. Seniority level: Mid‑Senior.
Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.
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About Us
Kaminsky’s Dessert Café is a beloved staple in downtown Charleston, known for decadent desserts, rich coffee, and unforgettable guest experiences. As part of Homegrown Hospitality Group—over 30 years of culinary excellence—Kaminsky’s represents the sweet side of a company built on creativity, community, and Southern hospitality.
THE ROLE Do you thrive in a fast‑paced, high‑volume environment where energy is buzzing, coffee is strong, cocktails flow, and desserts are unforgettable? We’re on the hunt for a General Manager (or Assistant GM) to lead our dessert, coffee, and specialty cocktail bar with flair and finesse. This isn’t just a GM role—it’s a chance to become our
Curator of Coffee, Confections & Cocktails , shaping the guest experience, team culture, and operational excellence in a concept built around indulgence and joy.
What You’ll Do
Lead the Show : Run daily operations with confidence and charisma, ensuring smooth service across coffee, dessert, and bar programs.
Inspire the Team : Coach, train, and energize staff to deliver high‑impact hospitality, even on the busiest nights.
Drive Excellence : Manage scheduling, inventory, and systems to keep this high‑volume concept humming.
Create Experiences : Make sure every guest leaves with a sweet memory—whether it’s a perfect espresso, an outrageous dessert, or a signature cocktail.
Grow the Business : Collaborate with ownership and Homegrown leadership to hit financial goals, boost sales, and keep the vibe thriving.
What We’re Looking For
Proven leadership in high‑volume restaurants, bars, or cafes (GM/AGM level).
Passion for hospitality and guest experience—desserts and cocktails are the stars, but service is the show.
A mixer, a baker, and a hands‑on team player—support the pastry crew with perfect frosting and a friendly touch.
Strong organizational and financial management skills. Toast and Restaurant365 expertise a plus.
Shakes up unforgettable drinks and knows every regular by name—part bartender, part local legend.
Ability to coach and build an empowered, guest‑focused team.
Someone who thrives in a fast‑paced, high‑energy environment—calm under pressure, fun under fire.
Why Join Us?
Be part of a one‑of‑a‑kind concept that blends desserts, coffee, and craft cocktails.
Creative culture that values fresh ideas, team spirit, and personality.
Competitive salary, benefits, and opportunities for growth within a multi‑concept hospitality group.
A chance to hold the most fun title in the industry—whether that’s Director of Indulgence, Sugar & Spirits Commander, or just plain old GM.
Location: Charleston, SC. Employment type: Full‑time. Seniority level: Mid‑Senior.
Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment.
#J-18808-Ljbffr