Aziza Restaurant
Base pay range
$19.00/hr - $19.00/hr
Server Job Description Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza team are accepting resumes for hard‑working and dedicated Captains to join the front‑of‑house team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors. We are known for our innovative cocktail program and eclectic wine list. We serve dinner Wednesday through Sunday and brunch Saturdays and Sundays, and you must be able to work weekends.
Qualifications
Experience as a professional server in an upscale‑casual fine dining establishment
Strong wine knowledge
Strong spirits knowledge
Knowledge of all menu items and food preparation techniques
Self‑starter with excellent verbal and written communication skills
Ability to take direction and be a team player
Respectful to others, maintain a positive work environment with coworkers and guests
Maintain a level of organization, sense of urgency, and attention to detail
A firm understanding of current sanitation practices and health department standards
Current Food Handler Card
Responsible Beverage Service certificate
Responsibilities
Set up the entire restaurant daily: moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations, etc.
Break down and clean up the dining rooms and bar
Must be able to work weekends and at least one brunch shift
Must regularly lift and/or move up to 50 pounds
Be comfortable working outside
Benefits
Competitive pay
Insurance benefits available for full‑time employees
Commuter benefits
Family meal provided during shift
More detail about Aziza part of Restaurants of Chef Mourad Lahlou, please visit https://culinaryagents.com/entities/2029-Aziza
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Server Job Description Acclaimed Michelin Star Chef, Mourad Lahlou, and the Aziza team are accepting resumes for hard‑working and dedicated Captains to join the front‑of‑house team. Our rustic menu showcases an innovative marriage between modern techniques and tradition, highlighting Chef Mourad’s deep knowledge of spices and Moroccan flavors. We are known for our innovative cocktail program and eclectic wine list. We serve dinner Wednesday through Sunday and brunch Saturdays and Sundays, and you must be able to work weekends.
Qualifications
Experience as a professional server in an upscale‑casual fine dining establishment
Strong wine knowledge
Strong spirits knowledge
Knowledge of all menu items and food preparation techniques
Self‑starter with excellent verbal and written communication skills
Ability to take direction and be a team player
Respectful to others, maintain a positive work environment with coworkers and guests
Maintain a level of organization, sense of urgency, and attention to detail
A firm understanding of current sanitation practices and health department standards
Current Food Handler Card
Responsible Beverage Service certificate
Responsibilities
Set up the entire restaurant daily: moving tables and chairs, polishing flatware and glassware, rolling flatware, stocking stations, etc.
Break down and clean up the dining rooms and bar
Must be able to work weekends and at least one brunch shift
Must regularly lift and/or move up to 50 pounds
Be comfortable working outside
Benefits
Competitive pay
Insurance benefits available for full‑time employees
Commuter benefits
Family meal provided during shift
More detail about Aziza part of Restaurants of Chef Mourad Lahlou, please visit https://culinaryagents.com/entities/2029-Aziza
#J-18808-Ljbffr