Din Tai Fung North America
Din Tai Fung (DTF), a globally acclaimed culinary icon known for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service, and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Having become synonymous with quality and consistency, Din Tai Fung is known for its warm hospitality and authentic flavors. With sixteen U.S. locations to date, it offers an upscale yet inviting cultural dining experience for everyone, for any occasion.
Location Din Tai Fung – Santa Monica Place 395 Santa Monica Place Santa Monica, CA 90401
Interview Expectations The first step in our interview process is participating in a required one‑way video interview recording. Candidates who do not complete this portion of the interview process will not be able to move forward.
Pay Rate for Food Runner / Expo $17.81 per hour + estimated $11.50‑$12.25 per hour in tips. The base salary or hourly wage range for this role will vary based on multiple factors, including prior experience, relevant expertise, current business needs, and market factors. The range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Benefits and Perks
Competitive pay & benefits
Employer contribution for individuals and eligible dependents’ medical insurance
Dental, vision, and life insurance
Health Savings Account (HSA)
Commuter spending accounts
401(k) plan with company match
Employee assistance program
Discounts through BenefitHub
Employee meal discounts
Opportunities for growth; we love promoting within!
Job Purpose Food Runners/Expos are responsible for running food to guests at their tables, packing takeout orders, and keeping the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung’s standard operating procedures (SOPs).
Job Requirements
Experience preferred but not required
Flexible work schedule
Ability to stand for long periods of time
Positive and professional attitude
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state, provincial, and local laws.
U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
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Location Din Tai Fung – Santa Monica Place 395 Santa Monica Place Santa Monica, CA 90401
Interview Expectations The first step in our interview process is participating in a required one‑way video interview recording. Candidates who do not complete this portion of the interview process will not be able to move forward.
Pay Rate for Food Runner / Expo $17.81 per hour + estimated $11.50‑$12.25 per hour in tips. The base salary or hourly wage range for this role will vary based on multiple factors, including prior experience, relevant expertise, current business needs, and market factors. The range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Benefits and Perks
Competitive pay & benefits
Employer contribution for individuals and eligible dependents’ medical insurance
Dental, vision, and life insurance
Health Savings Account (HSA)
Commuter spending accounts
401(k) plan with company match
Employee assistance program
Discounts through BenefitHub
Employee meal discounts
Opportunities for growth; we love promoting within!
Job Purpose Food Runners/Expos are responsible for running food to guests at their tables, packing takeout orders, and keeping the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung’s standard operating procedures (SOPs).
Job Requirements
Experience preferred but not required
Flexible work schedule
Ability to stand for long periods of time
Positive and professional attitude
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state, provincial, and local laws.
U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
#J-18808-Ljbffr