NoHo Hospitality Group
Join to apply for the
Pasta Cook
role at
NoHo Hospitality Group .
Chef Andrew Carmellini and Chef Anthony Ricco are seeking
PASTA COOKS
to join the back‑of‑house team of
LEUCA , a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian‑inspired menu in the heart of Williamsburg at The William Vale.
Ideal Candidates
Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.
Prepare and execute key components of dishes.
Are able to lift 25 lbs or more.
Ensure quality and accuracy of products and dishes.
Support fellow cooks.
Benefits
Medical, dental, and vision benefits day one for full‑time employees.
401(k) plan.
Paid Time Off.
Employee Dining Discount.
BRI Commuter Benefits.
Referral Reward Program.
Pay Range Base pay:
$16.00/hour – $20.00/hour . (Pay will be based on experience and skills; discuss with recruiter.)
Seniority Level Associate
Employment Type Full‑time
Job Function Production
Industries Restaurants
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services across New York City, Detroit, Baltimore and Nashville, including locations such as Locanda Verde, The Dutch, Joe's Pub, and Leuca. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and culinary culture, each venue has received critical acclaim, numerous “Best of” lists, Michelin stars, and James Beard Foundation awards.
More detail about Leuca as part of NoHo Hospitality Group can be found at https://culinaryagents.com/entities/81043-Leuca.
Referrals increase your chances of interviewing at NoHo Hospitality Group by 2×.
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Brooklyn, NY .
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Pasta Cook
role at
NoHo Hospitality Group .
Chef Andrew Carmellini and Chef Anthony Ricco are seeking
PASTA COOKS
to join the back‑of‑house team of
LEUCA , a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian‑inspired menu in the heart of Williamsburg at The William Vale.
Ideal Candidates
Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.
Prepare and execute key components of dishes.
Are able to lift 25 lbs or more.
Ensure quality and accuracy of products and dishes.
Support fellow cooks.
Benefits
Medical, dental, and vision benefits day one for full‑time employees.
401(k) plan.
Paid Time Off.
Employee Dining Discount.
BRI Commuter Benefits.
Referral Reward Program.
Pay Range Base pay:
$16.00/hour – $20.00/hour . (Pay will be based on experience and skills; discuss with recruiter.)
Seniority Level Associate
Employment Type Full‑time
Job Function Production
Industries Restaurants
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services across New York City, Detroit, Baltimore and Nashville, including locations such as Locanda Verde, The Dutch, Joe's Pub, and Leuca. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and culinary culture, each venue has received critical acclaim, numerous “Best of” lists, Michelin stars, and James Beard Foundation awards.
More detail about Leuca as part of NoHo Hospitality Group can be found at https://culinaryagents.com/entities/81043-Leuca.
Referrals increase your chances of interviewing at NoHo Hospitality Group by 2×.
Get notified about new Cook jobs in
Brooklyn, NY .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr