Kent Hospitality Group
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Kent Hospitality Group provided pay range This range is provided by Kent Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $20.00/hr - $23.00/hr
Title:
Pastry Cook, Birdee
Reports to:
Executive Pastry Chef
About Kent Hospitality Group Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur‑led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first‑rate experiences across North America. We are seeking creative go‑getters to join our team to help elevate our brand.
Job Summary Pastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.
As a Pastry Cook at Birdee, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Bakers at Birdee must possess a natural drive to do well and work together.
Kent Hospitality Group (the group behind Crown Shy & SAGA) believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Pastry Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co‑workers & managers.
You Should Be:
Bright; animated; lively; cheerful; vivid or brilliant
Spirited: having or showing mettle, courage, vigor, liveliness, etc.
Reliable: that may be relied on or trusted; dependable in achievement, accuracy, honesty, etc.
Candidate Requirements & Characteristics Of Success
At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, etc.)
Strong commitment to excellence: Always do the right thing, especially when no one is looking
Positive outlook and demeanor; negativity and malice will not be tolerated
A desire to learn and grow in an exciting &quickly changing environment
Sense of urgency
Able to demonstrate classic pastry and cooking techniques
Able to prepare ingredients and set up station mise en place for service
Able to keep your station clean and organized during and after your shift
A working understanding of sanitation codes and DOH regulations
Work closely and collaboratively with the savory team
Must be able to lift & carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions (such as walking, bending & standing)
Ability to go up and down flights of stairs multiple times a day
Have knowledge of KHG restaurants
Job Duties
Clock in for your shift (after you have changed into your uniform)
Be on duty and in uniform at scheduled time
Gather all required mise en place from prep kitchen
Check requisition list day to day
Participate in cooking family meal as required
Communicate. Communicate. Communicate.
Maintain station cleanliness
Clock out for your shift (before you have changed out of your uniform)
Compensation Details Hourly ($20.00 - $23.00)
Benefits & Perks Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Thorough Understanding of Classic Cooking and Pastry Techniques
Ability to Use All Equipment Required to Produce Mise en Place Safely
Natural Drive to Do Well and Work Together
Effective Communication With Co Workers and Managers
At Least 2 Years of Experience in a Professional Kitchen
Positive Outlook and Demeanor
Desire to Learn and Grow in a Quickly Changing Environment
Sense of Urgency
More detail about Birdee Bakery part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/873128-Birdee-Bakery-
Seniority level Entry level
Employment type Full‑time
Job function Production
Industries
Restaurants
Referrals increase your chances of interviewing at Kent Hospitality Group by 2x
Get notified about new Pastry Cook jobs in
Brooklyn, NY .
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Kent Hospitality Group provided pay range This range is provided by Kent Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $20.00/hr - $23.00/hr
Title:
Pastry Cook, Birdee
Reports to:
Executive Pastry Chef
About Kent Hospitality Group Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur‑led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first‑rate experiences across North America. We are seeking creative go‑getters to join our team to help elevate our brand.
Job Summary Pastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.
As a Pastry Cook at Birdee, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Bakers at Birdee must possess a natural drive to do well and work together.
Kent Hospitality Group (the group behind Crown Shy & SAGA) believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Pastry Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co‑workers & managers.
You Should Be:
Bright; animated; lively; cheerful; vivid or brilliant
Spirited: having or showing mettle, courage, vigor, liveliness, etc.
Reliable: that may be relied on or trusted; dependable in achievement, accuracy, honesty, etc.
Candidate Requirements & Characteristics Of Success
At least 2 years of experience in a professional kitchen (restaurant, bakery, hotel, etc.)
Strong commitment to excellence: Always do the right thing, especially when no one is looking
Positive outlook and demeanor; negativity and malice will not be tolerated
A desire to learn and grow in an exciting &quickly changing environment
Sense of urgency
Able to demonstrate classic pastry and cooking techniques
Able to prepare ingredients and set up station mise en place for service
Able to keep your station clean and organized during and after your shift
A working understanding of sanitation codes and DOH regulations
Work closely and collaboratively with the savory team
Must be able to lift & carry at least 50 pounds
Must be able to stand for long periods of time
Must be comfortable with repetitive motions (such as walking, bending & standing)
Ability to go up and down flights of stairs multiple times a day
Have knowledge of KHG restaurants
Job Duties
Clock in for your shift (after you have changed into your uniform)
Be on duty and in uniform at scheduled time
Gather all required mise en place from prep kitchen
Check requisition list day to day
Participate in cooking family meal as required
Communicate. Communicate. Communicate.
Maintain station cleanliness
Clock out for your shift (before you have changed out of your uniform)
Compensation Details Hourly ($20.00 - $23.00)
Benefits & Perks Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Thorough Understanding of Classic Cooking and Pastry Techniques
Ability to Use All Equipment Required to Produce Mise en Place Safely
Natural Drive to Do Well and Work Together
Effective Communication With Co Workers and Managers
At Least 2 Years of Experience in a Professional Kitchen
Positive Outlook and Demeanor
Desire to Learn and Grow in a Quickly Changing Environment
Sense of Urgency
More detail about Birdee Bakery part of Kent Hospitality Group, please visit https://culinaryagents.com/entities/873128-Birdee-Bakery-
Seniority level Entry level
Employment type Full‑time
Job function Production
Industries
Restaurants
Referrals increase your chances of interviewing at Kent Hospitality Group by 2x
Get notified about new Pastry Cook jobs in
Brooklyn, NY .
Pastry Cook - Crane Club Restaurant New York We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr