Sodexo
Executive Chef – North Indian Cuisine | The Good Eating Company at Sodexo
San Jose, CA | Monday–Friday | 6:00 AM – 2:30 PM | No nights or weekends At The Good Eating Company, a division of Sodexo, we believe food is more than fuel—it’s an experience. We create culinary moments and bring the food people love to the places they spend their days. Incentives
M-F 6:00 AM – 2:30 PM | No evenings or weekends Responsibilities
Lead the culinary operations of a dedicated Indian cuisine café featuring Indian-Style Meat Station, Vegetarian Station, Chaat Station, and Indian Grill Station. Design and execute authentic, regional Indian menus—from North India. Work hands‑on (80% of the time) to ensure culinary excellence and consistency. Manage a team of 7 skilled culinary professionals. Oversee menu planning, inventory, and procurement with a focus on fresh, local, seasonal ingredients. Benefits
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Qualifications & Requirements
Extensive knowledge of Indian cuisine, including regional specialties (e.g., Punjabi, South Indian, Bengali, Mughlai). Mastery of traditional Indian cooking techniques, such as tandoori, tawa, dum, and curry preparation. Proficiency in spice blending and flavor balancing. Experience with scratch cooking and using fresh, local ingredients. Ability to develop innovative menus that reflect both authenticity and modern culinary trends. Minimum Education Requirement – Bachelor’s Degree or equivalent experience. Minimum Management Experience – 3 years. Minimum Functional Experience – 3 years in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr
San Jose, CA | Monday–Friday | 6:00 AM – 2:30 PM | No nights or weekends At The Good Eating Company, a division of Sodexo, we believe food is more than fuel—it’s an experience. We create culinary moments and bring the food people love to the places they spend their days. Incentives
M-F 6:00 AM – 2:30 PM | No evenings or weekends Responsibilities
Lead the culinary operations of a dedicated Indian cuisine café featuring Indian-Style Meat Station, Vegetarian Station, Chaat Station, and Indian Grill Station. Design and execute authentic, regional Indian menus—from North India. Work hands‑on (80% of the time) to ensure culinary excellence and consistency. Manage a team of 7 skilled culinary professionals. Oversee menu planning, inventory, and procurement with a focus on fresh, local, seasonal ingredients. Benefits
Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement Qualifications & Requirements
Extensive knowledge of Indian cuisine, including regional specialties (e.g., Punjabi, South Indian, Bengali, Mughlai). Mastery of traditional Indian cooking techniques, such as tandoori, tawa, dum, and curry preparation. Proficiency in spice blending and flavor balancing. Experience with scratch cooking and using fresh, local ingredients. Ability to develop innovative menus that reflect both authenticity and modern culinary trends. Minimum Education Requirement – Bachelor’s Degree or equivalent experience. Minimum Management Experience – 3 years. Minimum Functional Experience – 3 years in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr