Sodexo
Executive Chef 2 – Culinary Innovation & Leadership | Sodexo @ Broadcom – Palo Alto, CA
Are you a passionate culinary leader ready to take charge of a high-volume, multi-concept café? Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary operations at Broadcom in Palo Alto, CA, where food is more than fuel—it’s an experience.
About the Operation:
This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day.
Hot Stations Include:
Pacific Rim – East Asian specialties
La Cocina – Latin-inspired dishes
Bowls – Layered creations from ramen to Mediterranean
Plates – Classic American fare
Grill – Burgers, steaks, fish, and daily specials
Tossed – Seasonal salads made to order
Pizza – Freshly baked, creative pies
Spice Market – Authentic Indian cuisine (this station is managed by our Indian Cuisine Specialist)
Cold Stations Include:
Sushi & Poke
Salad Bar
Good on the Go – Grab-and-go options for busy professionals
Why This Opportunity Stands Out:
Monday–Friday schedule (6:00 AM – 3:00 PM) – enjoy work-life balance with rare evenings or weekends
Work in a corporate setting with a strong culinary culture and high standards
Be part of a collaborative team that values innovation, diversity, and excellence
Access to top-tier equipment and ingredients in a well-supported environment
What You’ll Do
Designing and executing creative, seasonal menus
Managing food ordering and inventory with precision
Leading a team of 6–7 hourly culinary professionals
Overseeing catering production for both routine and high-profile events
Staying hands‑on in the kitchen 80% of the time, ensuring quality and consistency
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
A passionate chef with strong leadership and organizational skills
Experienced in high-volume, multi-station food service environments
Skilled in both American and international cuisines
A mentor and motivator who thrives in a team‑oriented culture
Qualifications & Requirements
Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
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About the Operation:
This is a flagship café with 12 unique stations serving breakfast, lunch, and catering for corporate events. The café blends American comfort food with global flavors, offering guests a diverse and exciting dining experience every day.
Hot Stations Include:
Pacific Rim – East Asian specialties
La Cocina – Latin-inspired dishes
Bowls – Layered creations from ramen to Mediterranean
Plates – Classic American fare
Grill – Burgers, steaks, fish, and daily specials
Tossed – Seasonal salads made to order
Pizza – Freshly baked, creative pies
Spice Market – Authentic Indian cuisine (this station is managed by our Indian Cuisine Specialist)
Cold Stations Include:
Sushi & Poke
Salad Bar
Good on the Go – Grab-and-go options for busy professionals
Why This Opportunity Stands Out:
Monday–Friday schedule (6:00 AM – 3:00 PM) – enjoy work-life balance with rare evenings or weekends
Work in a corporate setting with a strong culinary culture and high standards
Be part of a collaborative team that values innovation, diversity, and excellence
Access to top-tier equipment and ingredients in a well-supported environment
What You’ll Do
Designing and executing creative, seasonal menus
Managing food ordering and inventory with precision
Leading a team of 6–7 hourly culinary professionals
Overseeing catering production for both routine and high-profile events
Staying hands‑on in the kitchen 80% of the time, ensuring quality and consistency
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
A passionate chef with strong leadership and organizational skills
Experienced in high-volume, multi-station food service environments
Skilled in both American and international cuisines
A mentor and motivator who thrives in a team‑oriented culture
Qualifications & Requirements
Minimum Education Requirement – Associate's Degree or equivalent experience
Minimum Management Experience – 2 Years
Minimum Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Equal Employment Opportunity
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr