Corporate General Manager

Benefits: 401(k) 401(k) matching Dental insurance Health insurance About Savory: Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. About the role: We are seeking an organized, detail-oriented, and driven General Manager to join the Savory Hospitality team at one of our business dining locations. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on hospitality, service, health and safety standards, and team management. Responsibilities: Direct and oversee site production, activities, and personnel Lead the onsite operation in developing short- and long-term goals, constantly evaluating and reporting on the progress of these goals to executive leadership Implement and maintain client-established budget Recruit, onboard, and establish ongoing training for the onsite front-of-house catering team Serve as the onsite representative of Savory leadership, proactively providing solutions and escalating issues as necessary Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team Qualifications: At least 5 years of management experience in a hospitality setting (catering, restaurant, hotel) Proven experience in budget management, planning, and oversight Success in delegating and prioritizing to maximize the operation’s efficiency Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus! Excellent professional verbal and written communication skills Demonstrated ability to train, manage, and supervise a diverse team Effective problem-solving and mediation skills Job requirements: NY Food Handler’s Certification, or willingness to obtain one within one month of hire Standing and walking for the majority of daily working hours Ability to lift up to 50 pounds Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays What we offer: Competitive salary ($110,000.00 - $125,000.00), commensurate with experience Company-sponsored medical plans, including health, dental, and vision insurance Flexible Spending Account (FSA) and transit enrollment

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