Savory Hospitality
Base pay range
$70,000.00/yr - $80,000.00/yr
About Savory Hospitality Savory is a full‑service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About The Role We are seeking an organized, warm, and driven
Hospitality Manager
to join the Savory Hospitality team at one of our business dining locations. Our business dining locations are one of our unique service offerings that offer the full Savory team member experience as well as the opportunity to work directly with our onsite client on a daily basis.
Responsibilities
Direct and oversee on‑site food and drink production, sales activities, and personnel
Place orders both through vendors and internally for daily meals, ingredients & grab‑and‑go items
Uphold standards, best practices and coach employees as necessary
Make improvements as needed and escalated issues to GM when necessary
Track equipment cleaning and maintenance, work with GM to schedule necessary service
Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism
Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back‑of‑house culinary team
Proven understanding of kitchen operations, including food preparation, safety standards, quality control, and inventory management
Strong knowledge of menu planning and vendor relations
Exceptional communication and customer service skills, with a focus on client satisfaction and personalized service
Knowledge of health and safety regulations, food handling practices, and compliance (ServSafe Certification preferred)
What We’re Looking For Your experience should show us the following:
At least 3 years of management experience in a hospitality setting (catering, restaurant, hotel)
Ability to multitask, prioritize and delegate tasks appropriately
Proven experience in leading a diverse team and holding team members accountable
Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus!
Excellent professional, verbal and written communication skills
Demonstrated ability to train, manage, and supervise a diverse team
Effective problem‑solving and mediation skills
NYC Food Handler’s Certification, or willingness to obtain one within one month of hire
Standing and walking for the majority of daily working hours
Ability to lift up to 50 pounds
Willingness to work a flexible schedule daytime Monday–Friday and occasionally including nights, weekends, or holidays
Benefits
Competitive salary, commensurate with experience
Company‑sponsored medical plans, including health, dental, and vision insurance
Paid time and holidays off
Flexible Spending Account (FSA) and transit enrollment
More detail about Savory part of Savory Hospitality, please visit https://culinaryagents.com/entities/1009380-Savory.
#J-18808-Ljbffr
About Savory Hospitality Savory is a full‑service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About The Role We are seeking an organized, warm, and driven
Hospitality Manager
to join the Savory Hospitality team at one of our business dining locations. Our business dining locations are one of our unique service offerings that offer the full Savory team member experience as well as the opportunity to work directly with our onsite client on a daily basis.
Responsibilities
Direct and oversee on‑site food and drink production, sales activities, and personnel
Place orders both through vendors and internally for daily meals, ingredients & grab‑and‑go items
Uphold standards, best practices and coach employees as necessary
Make improvements as needed and escalated issues to GM when necessary
Track equipment cleaning and maintenance, work with GM to schedule necessary service
Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism
Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back‑of‑house culinary team
Proven understanding of kitchen operations, including food preparation, safety standards, quality control, and inventory management
Strong knowledge of menu planning and vendor relations
Exceptional communication and customer service skills, with a focus on client satisfaction and personalized service
Knowledge of health and safety regulations, food handling practices, and compliance (ServSafe Certification preferred)
What We’re Looking For Your experience should show us the following:
At least 3 years of management experience in a hospitality setting (catering, restaurant, hotel)
Ability to multitask, prioritize and delegate tasks appropriately
Proven experience in leading a diverse team and holding team members accountable
Strong computer skills, with an emphasis on Excel and Word. Restaurant365 and/or Flex Catering experience is a plus!
Excellent professional, verbal and written communication skills
Demonstrated ability to train, manage, and supervise a diverse team
Effective problem‑solving and mediation skills
NYC Food Handler’s Certification, or willingness to obtain one within one month of hire
Standing and walking for the majority of daily working hours
Ability to lift up to 50 pounds
Willingness to work a flexible schedule daytime Monday–Friday and occasionally including nights, weekends, or holidays
Benefits
Competitive salary, commensurate with experience
Company‑sponsored medical plans, including health, dental, and vision insurance
Paid time and holidays off
Flexible Spending Account (FSA) and transit enrollment
More detail about Savory part of Savory Hospitality, please visit https://culinaryagents.com/entities/1009380-Savory.
#J-18808-Ljbffr