KitchFix
Overview
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. Job Summary
The
Regional Director of Operations
is the key leader for KitchFix in Arizona, responsible for delivering exceptional hospitality and operational excellence across multiple high-profile sports facilities. This role demands a proven multi-site operator who can balance client relationships, financial performance, and team development in a high-stakes environment. Success means achieving budget targets, building strong site leadership teams, and ensuring our Arizona operations set the standard for the company. Key Responsibilities
Lead, coach, and develop on-site Executive Chefs and GMs across the West region. Foster a culture of accountability, hospitality, and operational excellence. Ensure consistent delivery of food quality, service standards, and client SLAs. Implement and maintain systems to streamline operations and reduce firefighting. Oversee site budgets, revenues, COGS, and labor costs to meet or exceed financial targets. Drive efficiencies without sacrificing quality or hospitality. Build and maintain strong client partnerships. Manage vendor relationships to ensure cost-effective, high-quality sourcing. Recruit and onboard high-caliber leaders and staff. Support new business launches and transitions within the region. Qualifications
Minimum 5+ years of experience in foodservice operations management, preferably in a regional or multi-site management role. Proven ability to lead teams serving a high volume of VIP clientele in food service. Willingness and ability to get hands dirty and then wash them. Proven experience managing and developing a team with a focus on leadership, coaching, and training. Strong understanding of food safety standards, menu planning, and vendor management. Excellent interpersonal and communication skills to build strong client relationships and lead a diverse team. Ability to adapt to changing situations and solve problems efficiently and effectively. Strong sense of ownership, initiative, and accountability. Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred). ServSafe or equivalent food safety certification. Must be able to travel frequently and independently. Work Schedule & Travel Requirements
This is a full-availability role that requires flexibility, responsiveness, and a readiness to lead in high-stakes situations. The Regional Director must be willing and able to work evenings, weekends, and holidays based on operational needs and to travel at a moment's notice when circumstances demand it. Frequent travel is required within and occasionally outside the assigned region, including overnight stays and extended periods away from home when necessary. Benefits
Annual salary starting at $100,000/year, based on experience. Bonus potential based on company and regional operations hitting financial targets. Comprehensive benefit package: medical, dental, vision, health savings account, flexible spending accounts. 401(k) plan. Monthly cell phone reimbursement. Paid time off (PTO, sick time, paid holidays). Paid parental leave. Equal Opportunity Employer
KitchFix is an equal opportunity employer committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
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KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. Job Summary
The
Regional Director of Operations
is the key leader for KitchFix in Arizona, responsible for delivering exceptional hospitality and operational excellence across multiple high-profile sports facilities. This role demands a proven multi-site operator who can balance client relationships, financial performance, and team development in a high-stakes environment. Success means achieving budget targets, building strong site leadership teams, and ensuring our Arizona operations set the standard for the company. Key Responsibilities
Lead, coach, and develop on-site Executive Chefs and GMs across the West region. Foster a culture of accountability, hospitality, and operational excellence. Ensure consistent delivery of food quality, service standards, and client SLAs. Implement and maintain systems to streamline operations and reduce firefighting. Oversee site budgets, revenues, COGS, and labor costs to meet or exceed financial targets. Drive efficiencies without sacrificing quality or hospitality. Build and maintain strong client partnerships. Manage vendor relationships to ensure cost-effective, high-quality sourcing. Recruit and onboard high-caliber leaders and staff. Support new business launches and transitions within the region. Qualifications
Minimum 5+ years of experience in foodservice operations management, preferably in a regional or multi-site management role. Proven ability to lead teams serving a high volume of VIP clientele in food service. Willingness and ability to get hands dirty and then wash them. Proven experience managing and developing a team with a focus on leadership, coaching, and training. Strong understanding of food safety standards, menu planning, and vendor management. Excellent interpersonal and communication skills to build strong client relationships and lead a diverse team. Ability to adapt to changing situations and solve problems efficiently and effectively. Strong sense of ownership, initiative, and accountability. Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred). ServSafe or equivalent food safety certification. Must be able to travel frequently and independently. Work Schedule & Travel Requirements
This is a full-availability role that requires flexibility, responsiveness, and a readiness to lead in high-stakes situations. The Regional Director must be willing and able to work evenings, weekends, and holidays based on operational needs and to travel at a moment's notice when circumstances demand it. Frequent travel is required within and occasionally outside the assigned region, including overnight stays and extended periods away from home when necessary. Benefits
Annual salary starting at $100,000/year, based on experience. Bonus potential based on company and regional operations hitting financial targets. Comprehensive benefit package: medical, dental, vision, health savings account, flexible spending accounts. 401(k) plan. Monthly cell phone reimbursement. Paid time off (PTO, sick time, paid holidays). Paid parental leave. Equal Opportunity Employer
KitchFix is an equal opportunity employer committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.
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