Franchise World Headquarters, LLC
Manager, Culinary Programs & Execution
Franchise World Headquarters, LLC, Miami, Florida, us, 33222
Overview
We are Subway Headquarters, a dedicated team supporting thousands of franchisees worldwide.
Position Manager, Culinary Programs & Execution
– Miami, FL. Region: Miami, FL.
About the Role We have an exciting opportunity to support our Culinary team as a Manager, Culinary Programs & Execution based in Miami, FL. The Manager, Culinary Programs & Execution will provide the organizational backbone for Subway's culinary pipeline – coordinating consumer and operational testing, managing recipes, specs, and costing documentation, and ensuring seamless execution of pilots and proof‑of‑concept initiatives. This role bridges Culinary, Insights, Ops, and Supply Chain, bringing discipline and speed to projects so ideas can move faster from test to market.
Responsibilities
Coordinate consumer and operational testing, partnering with Insights, Culinary, and Ops teams to translate learnings into action.
Manage recipe control, costing documentation, and test records to ensure accuracy, consistency, and compliance.
Support pilots and proof‑of‑concept initiatives in restaurants, ensuring clear organization and smooth execution.
Track and manage project timelines, deliverables, and budgets to maintain alignment across cross‑functional teams.
Partner with Culinary and Supply Chain to support vendor samples, product specs, and readiness checks.
Assist with data collection, reporting, and preparation of materials for leadership reviews.
Provide day‑to‑day organizational support, freeing senior leaders to focus on broader strategic objectives.
Qualifications
Bachelor's Degree required (Food Science, Culinary Arts, Business, or related field preferred).
3‑5 years of experience in foodservice, culinary, or innovation project management.
Strong organizational skills with ability to manage multiple projects simultaneously.
Passion for food and innovation with strong attention to detail.
Excellent communication and collaboration skills across cross‑functional teams.
Ability to translate data and insights into actionable recommendations.
Strong project management and organizational capabilities.
Comfort working in a fast‑paced environment with shifting priorities.
Understanding of marketing/brand/product development / stage gate management principles.
Benefits
Medical, Life, and other insurance plans.
Pension/401K/RSP (country specific).
Competitive bonus.
Mobility allowance.
Tuition reimbursement.
Company holidays.
Volunteering time.
And many more.
Actual pay is determined based on a number of job‑related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.
The Company is only considering applicants who are currently authorized to work in the country the position is based. AA/EOE/D/V
#J-18808-Ljbffr
Position Manager, Culinary Programs & Execution
– Miami, FL. Region: Miami, FL.
About the Role We have an exciting opportunity to support our Culinary team as a Manager, Culinary Programs & Execution based in Miami, FL. The Manager, Culinary Programs & Execution will provide the organizational backbone for Subway's culinary pipeline – coordinating consumer and operational testing, managing recipes, specs, and costing documentation, and ensuring seamless execution of pilots and proof‑of‑concept initiatives. This role bridges Culinary, Insights, Ops, and Supply Chain, bringing discipline and speed to projects so ideas can move faster from test to market.
Responsibilities
Coordinate consumer and operational testing, partnering with Insights, Culinary, and Ops teams to translate learnings into action.
Manage recipe control, costing documentation, and test records to ensure accuracy, consistency, and compliance.
Support pilots and proof‑of‑concept initiatives in restaurants, ensuring clear organization and smooth execution.
Track and manage project timelines, deliverables, and budgets to maintain alignment across cross‑functional teams.
Partner with Culinary and Supply Chain to support vendor samples, product specs, and readiness checks.
Assist with data collection, reporting, and preparation of materials for leadership reviews.
Provide day‑to‑day organizational support, freeing senior leaders to focus on broader strategic objectives.
Qualifications
Bachelor's Degree required (Food Science, Culinary Arts, Business, or related field preferred).
3‑5 years of experience in foodservice, culinary, or innovation project management.
Strong organizational skills with ability to manage multiple projects simultaneously.
Passion for food and innovation with strong attention to detail.
Excellent communication and collaboration skills across cross‑functional teams.
Ability to translate data and insights into actionable recommendations.
Strong project management and organizational capabilities.
Comfort working in a fast‑paced environment with shifting priorities.
Understanding of marketing/brand/product development / stage gate management principles.
Benefits
Medical, Life, and other insurance plans.
Pension/401K/RSP (country specific).
Competitive bonus.
Mobility allowance.
Tuition reimbursement.
Company holidays.
Volunteering time.
And many more.
Actual pay is determined based on a number of job‑related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.
The Company is only considering applicants who are currently authorized to work in the country the position is based. AA/EOE/D/V
#J-18808-Ljbffr