Bon Appétit Management Company
Job Summary
We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high‑performing kitchen team. Key Responsibilities
Lead Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well‑being. Execute Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity. Ensure Operational Flow: Strictly adhere to all menu, production, and preparation guidelines, diligently follow opening/closing checklists, and uphold responsibility guides to maintain seamless operations. Craft Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day. Champion Exceptional Hospitality: Set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions. Develop Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth. Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability. Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety. Degree in Culinary Arts preferred, or equivalent substantial professional experience. A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high‑quality food service establishment. Meaningful passion for exceptional food and genuine hospitality. Excellent communication skills, both written and verbal, capable of inspiring and guiding a team. Proficient in computer and technical skills, including a working knowledge of Google Suite tools. Experience managing in a Union Environment is a plus. ServSafe Certification is preferred. Benefits
Full‑time and part‑time positions offer a comprehensive benefits package including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and many more. Full‑time positions also include Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts. EEO Statement
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable laws.
#J-18808-Ljbffr
We’re seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the café. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high‑performing kitchen team. Key Responsibilities
Lead Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well‑being. Execute Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity. Ensure Operational Flow: Strictly adhere to all menu, production, and preparation guidelines, diligently follow opening/closing checklists, and uphold responsibility guides to maintain seamless operations. Craft Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day. Champion Exceptional Hospitality: Set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions. Develop Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth. Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability. Preferred Qualifications
Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety. Degree in Culinary Arts preferred, or equivalent substantial professional experience. A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high‑quality food service establishment. Meaningful passion for exceptional food and genuine hospitality. Excellent communication skills, both written and verbal, capable of inspiring and guiding a team. Proficient in computer and technical skills, including a working knowledge of Google Suite tools. Experience managing in a Union Environment is a plus. ServSafe Certification is preferred. Benefits
Full‑time and part‑time positions offer a comprehensive benefits package including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, and many more. Full‑time positions also include Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts. EEO Statement
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable laws.
#J-18808-Ljbffr