StepStone Hospitality
AM Cook (Full-Time 5am-1pm)/Renaissance St. Louis Airport Hotel
StepStone Hospitality, Providence, Rhode Island, us, 02912
Join to apply for the AM Cook (Full-Time 5am-1pm)/Renaissance St. Louis Airport Hotel role at StepStone Hospitality.
Responsibilities
Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chef’s direction. Supervise and assist dishwashers and pantry personnel. Assure all dining room associates adhere to the proper ordering and pick-up procedures. Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards. Qualifications
Must be available nights, weekends, and holidays. Minimum lifting of 20 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Hearing, writing, typing. Minimum pulling of 20 pounds. Other duties may be assigned. Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. High school education and relevant training and experience preferred. Food safety training, CPR training, and first aid training preferred.
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Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chef’s direction. Supervise and assist dishwashers and pantry personnel. Assure all dining room associates adhere to the proper ordering and pick-up procedures. Perform dinner set-up duties according to the Prep List schedule. Maintain health and sanitation standards. Qualifications
Must be available nights, weekends, and holidays. Minimum lifting of 20 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Hearing, writing, typing. Minimum pulling of 20 pounds. Other duties may be assigned. Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. High school education and relevant training and experience preferred. Food safety training, CPR training, and first aid training preferred.
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