Bon Appétit Management Company
Pastry Sous Chef - Santa Clara University
Bon Appétit Management Company, Santa Clara, California, us, 95053
Overview
Bon Appetit Management Company is a restaurant company that operates in contract food service. We are committed to great food and outstanding service, with a culture that encourages creativity, experimentation, and staff growth. Job Summary: Working as the Pastry Sous Chef, you will be responsible for the successful operation of the pastry department within the Culinary Department at Santa Clara University. You will assist in the supervision, preparation, and production of various pastries and baked goods, develop seasonal and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and cost control. This is an energetic, entrepreneurial culinary opportunity. Compensation:
$65,000 - $75,000 / year.
Essential Duties and Responsibilities
Oversee daily operations of the pastry department, coaching staff on a wide variety of techniques and skills.
Bake breads, pies, cakes, cookies, and other pastries as necessary per production and catering sheets.
Assist the Pastry Chef in ensuring proper food preparation using approved recipes, prescribed production standards, and appropriate equipment.
Develop weekly, seasonal, and holiday desserts; execute catering events and assist in menu planning and creation.
Clean equipment and workstation thoroughly before leaving the area; complete assigned shift work in a timely and thorough manner.
Receive, check, and properly store all incoming products.
Assist the Executive Chef with managing cost controls, controlling account expenditures, and rolling out new culinary programs in conjunction with company marketing and culinary teams.
Full-time availability required, Sunday to Thursday schedule.
Preferred Qualifications
A.S. degree in Culinary Arts or equivalent experience.
Three years of baking or pastry experience and the ability to accurately follow recipes.
Progressive culinary/kitchen management experience, depending on formal degree or training.
High-volume, complex foodservice operations experience is highly desirable; institutional and batch cooking experience is a plus.
Catering experience preferred.
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Willingness to participate in client satisfaction programs and activities.
ServSafe certification is highly desirable.
Comfortable in a fast-paced, changing environment.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs) Paid Parental Leave
Personal Leave
Equal Opportunity Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Additional Information Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1461601.
Location: Santa Clara, CA
Additional job postings: references to related roles and other locations are listed for context only.
#J-18808-Ljbffr
Bon Appetit Management Company is a restaurant company that operates in contract food service. We are committed to great food and outstanding service, with a culture that encourages creativity, experimentation, and staff growth. Job Summary: Working as the Pastry Sous Chef, you will be responsible for the successful operation of the pastry department within the Culinary Department at Santa Clara University. You will assist in the supervision, preparation, and production of various pastries and baked goods, develop seasonal and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and cost control. This is an energetic, entrepreneurial culinary opportunity. Compensation:
$65,000 - $75,000 / year.
Essential Duties and Responsibilities
Oversee daily operations of the pastry department, coaching staff on a wide variety of techniques and skills.
Bake breads, pies, cakes, cookies, and other pastries as necessary per production and catering sheets.
Assist the Pastry Chef in ensuring proper food preparation using approved recipes, prescribed production standards, and appropriate equipment.
Develop weekly, seasonal, and holiday desserts; execute catering events and assist in menu planning and creation.
Clean equipment and workstation thoroughly before leaving the area; complete assigned shift work in a timely and thorough manner.
Receive, check, and properly store all incoming products.
Assist the Executive Chef with managing cost controls, controlling account expenditures, and rolling out new culinary programs in conjunction with company marketing and culinary teams.
Full-time availability required, Sunday to Thursday schedule.
Preferred Qualifications
A.S. degree in Culinary Arts or equivalent experience.
Three years of baking or pastry experience and the ability to accurately follow recipes.
Progressive culinary/kitchen management experience, depending on formal degree or training.
High-volume, complex foodservice operations experience is highly desirable; institutional and batch cooking experience is a plus.
Catering experience preferred.
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Willingness to participate in client satisfaction programs and activities.
ServSafe certification is highly desirable.
Comfortable in a fast-paced, changing environment.
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs) Paid Parental Leave
Personal Leave
Equal Opportunity Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Additional Information Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1461601.
Location: Santa Clara, CA
Additional job postings: references to related roles and other locations are listed for context only.
#J-18808-Ljbffr