Léal Hospitality Portfolio
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Overview
The FOH (Front of House) Team Member is responsible for providing friendly, upbeat, and professional service with passion and enthusiasm. The FOH Team Member will be cross-trained in all FOH functions and will: support all FOH operations (setting tables, bussing, food running, etc.), guide guests through our menus with thorough knowledge of the food and beverages. The FOH Team Member will perform all required side work and tasks to ensure a clean and safe restaurant, and will work with all team members to deliver a positive experience for our guests. FOH Team Members are responsible for maintaining the cleanliness of front-of-house areas and helping ensure guests have whatever they need. Respond to guest inquiries and requests in a friendly, professional, and knowledgeable manner. FOH staff are expected to pay attention to detail and perform proper cleanliness and sanitation practices. FOH staff will maintain all equipment and facilities in an organized, clean, and safe environment. Essential Job Functions
Greet all guests immediately in a friendly manner. Answer any questions guests have about the menu. Transmit orders to the bar and kitchen by accurately recording guests’ choices; identify guests’ special dietary needs and special requests. Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars. When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, sweep the surrounding floor if necessary, and reset the table for the next guests. Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Conclude the dining experience by acknowledging and thanking guests for their visit and inviting them to return. Obtain revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or card slips to guests. Operate coffee machine and related equipment. Ability to steam milk and create latte art. Communicate clearly with the expeditor, management, and co-workers. Properly carry several plates and/or trays. Read food tickets accurately at the expo window. Perform proficiently in a fast-paced environment while multi-tasking. Perform opening and closing procedures as well as assigned side work (e.g., wrapping napkins and flatware). Practice safe working habits and take required rest breaks and meal periods in a timely manner. Clean and sanitize front-of-house restaurant areas using established practices and procedures. Bag and haul trash to designated dumpsters. Handle tableware carefully to prevent breakage and loss. Maintain high standards for safety and cleanliness in all areas of the property. Communicate clearly with guests, coworkers, and management; report any needs, problems, and guest concerns to management. Assist with the setup of facilities for events. Follow manufacturer and management instructions regarding the use of chemicals and supplies. Keep equipment in order and stored in the appropriate areas. Operate company vehicles at an appropriate speed and with caution (where applicable). Complete all other tasks as required by management. Qualifications
Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate. Previous restaurant and serving experience preferred. Must possess and maintain a current California Food Handler Certificate. Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate. Excellent verbal and interpersonal communication skills; able to communicate professionally in person and on the phone. Maintain a neat, well-groomed appearance in compliance with the dress code. Must be able to accurately use time-tracking software and operate the POS system. Ability to work under pressure and remain calm; anticipate customer needs and respond appropriately. Ability to work in a team environment and perform duties in a manner consistent with company policies. Positions Available
BARTENDER BARISTA BUSSER/FOOD RUNNER HOST Candidates MUST be available to work weekends. In accordance with California law, the expected pay rate for this California position is $16.50 per hour + tips. The actual compensation will be determined based on experience and other factors permitted by law. Application Instructions
For immediate consideration, please submit your resume in PDF format and complete an application through our company website at www.liveloveleal.com/careers. Please submit an application for the FOH Team Member position. No phone calls, please. MOHI FARM - SUNSWEET BUILDING 90 E. 3RD STREET, #50 Morgan Hill, CA 95037 Note:
60 Seniority level and job type sections are illustrative placeholders in the original; not needed for application purposes.
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The FOH (Front of House) Team Member is responsible for providing friendly, upbeat, and professional service with passion and enthusiasm. The FOH Team Member will be cross-trained in all FOH functions and will: support all FOH operations (setting tables, bussing, food running, etc.), guide guests through our menus with thorough knowledge of the food and beverages. The FOH Team Member will perform all required side work and tasks to ensure a clean and safe restaurant, and will work with all team members to deliver a positive experience for our guests. FOH Team Members are responsible for maintaining the cleanliness of front-of-house areas and helping ensure guests have whatever they need. Respond to guest inquiries and requests in a friendly, professional, and knowledgeable manner. FOH staff are expected to pay attention to detail and perform proper cleanliness and sanitation practices. FOH staff will maintain all equipment and facilities in an organized, clean, and safe environment. Essential Job Functions
Greet all guests immediately in a friendly manner. Answer any questions guests have about the menu. Transmit orders to the bar and kitchen by accurately recording guests’ choices; identify guests’ special dietary needs and special requests. Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars. When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, sweep the surrounding floor if necessary, and reset the table for the next guests. Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Conclude the dining experience by acknowledging and thanking guests for their visit and inviting them to return. Obtain revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or card slips to guests. Operate coffee machine and related equipment. Ability to steam milk and create latte art. Communicate clearly with the expeditor, management, and co-workers. Properly carry several plates and/or trays. Read food tickets accurately at the expo window. Perform proficiently in a fast-paced environment while multi-tasking. Perform opening and closing procedures as well as assigned side work (e.g., wrapping napkins and flatware). Practice safe working habits and take required rest breaks and meal periods in a timely manner. Clean and sanitize front-of-house restaurant areas using established practices and procedures. Bag and haul trash to designated dumpsters. Handle tableware carefully to prevent breakage and loss. Maintain high standards for safety and cleanliness in all areas of the property. Communicate clearly with guests, coworkers, and management; report any needs, problems, and guest concerns to management. Assist with the setup of facilities for events. Follow manufacturer and management instructions regarding the use of chemicals and supplies. Keep equipment in order and stored in the appropriate areas. Operate company vehicles at an appropriate speed and with caution (where applicable). Complete all other tasks as required by management. Qualifications
Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate. Previous restaurant and serving experience preferred. Must possess and maintain a current California Food Handler Certificate. Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate. Excellent verbal and interpersonal communication skills; able to communicate professionally in person and on the phone. Maintain a neat, well-groomed appearance in compliance with the dress code. Must be able to accurately use time-tracking software and operate the POS system. Ability to work under pressure and remain calm; anticipate customer needs and respond appropriately. Ability to work in a team environment and perform duties in a manner consistent with company policies. Positions Available
BARTENDER BARISTA BUSSER/FOOD RUNNER HOST Candidates MUST be available to work weekends. In accordance with California law, the expected pay rate for this California position is $16.50 per hour + tips. The actual compensation will be determined based on experience and other factors permitted by law. Application Instructions
For immediate consideration, please submit your resume in PDF format and complete an application through our company website at www.liveloveleal.com/careers. Please submit an application for the FOH Team Member position. No phone calls, please. MOHI FARM - SUNSWEET BUILDING 90 E. 3RD STREET, #50 Morgan Hill, CA 95037 Note:
60 Seniority level and job type sections are illustrative placeholders in the original; not needed for application purposes.
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