Home Chef
Quality Control Tech (Entry Level) Baltimore, MD
Home Chef, Baltimore, Maryland, United States, 21276
Overview
Home Chef is a leading meal solutions company with a retail and online presence. Tempo features a rotating selection of ready-to-heat meals delivered to your door. Tempo meals offer protein-packed, fiber-rich, calorie and carb conscious options that are keto-friendly and dietitian-approved. We value diverse, humble team players and pragmatic next-level thinkers who can innovate on Home Chef’s offerings. Position and Schedule
QC Tech roles are hired into one of the available schedules below. Actual schedules may vary based on site needs. 1 Day: Sunday, Monday, Tuesday — 6:30 AM to 5:00 PM 2 Day: Monday, Tuesday, Wednesday — 6:30 AM to 5:00 PM 3 Day: Wednesday, Thursday, Friday — 6:30 AM to 5:00 PM 4 Day: Thursday, Friday, Saturday — 6:30 AM to 5:00 PM 5 Day: Friday, Saturday, Sunday — 6:30 AM to 5:00 PM 6 Day: Sunday, Monday, Tuesday — 7:30 AM to 6:00 PM 7 Day: Monday, Tuesday, Wednesday — 7:30 AM to 6:00 PM 8 Day: Wednesday, Thursday, Friday — 7:30 AM to 6:00 PM 9 Day: Thursday, Friday, Saturday — 7:30 AM to 6:00 PM 10 Day: Friday, Saturday, Sunday — 7:30 AM to 6:00 PM 11 Night: Monday, Tuesday, Wednesday — 5:30 PM to 4:00 AM 12 Night: Monday, Tuesday, Wednesday — 6:30 PM to 5:00 AM Note: All lines require on-the-line checks of product against recipe specifications and quality standards to ensure accuracy before shipment. Responsibilities
Core QC Functions A QC Tech demonstrates mastery of core QC responsibilities, including the following: Labeling: visually inspect labeling for correct product name and ingredient per QA sheets; issue correct QC samples to production; provide proper measuring equipment; reinforce training on measurement; verify portioned amounts with production leads; perform final verification and sign-off on portioning; conduct hourly ingredient inspections; verify meal bag line setup and bag accuracy; ensure ingredients are present, within shelf life, and amounts are correct; sign off on production sheets; perform random bag inspections as needed. Shipping Line: verify line setup (meat, meal bags, recipe cards, box call outs); communicate errors to production; visually inspect meat quality; conduct sanitation processes for cross-contamination risks; verify setup prior to runs and ensure correct pick quantities; confirm proteins, bags, and ice quantities in each box using pick tickets. Receiving/Outbound Transfers: complete QC inspections of inbound/outbound ingredients and escalate issues to FSQA leadership as needed. Other Responsibilities: final box verification, issue documentation, provide feedback to supervisors, correct issues, and ensure boxes are ready for shipping; post-op cleanup of QA lab and equipment; equipment setup and maintenance, including checking scales and notifying leadership of quality issues. General Responsibilities: follow GMPs, support SQF and quality programs. Attitude and Attendance: arrive on time, communicate professionally, respect coworkers, and work as part of a team with production. Qualifications
The following represent the knowledge, skills, and abilities for this role. Reasonable accommodations may be made for individuals with disabilities. High school diploma or equivalent required Experience in food quality is preferred Must be able to lift up to 50 pounds with or without reasonable accommodation Must be able to stand/walk for up to 10-12 hours Perks and Benefits
Medical, dental, vision, life and disability insurance Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together
We are humble team players.
We are warm and gracious with team members and customers, seek feedback to improve, and listen respectfully to input. We are pragmatic next-level thinkers.
We develop novel ideas and explore strategies beyond conventional thinking. We take ownership.
We address ambiguous problems, are curious, and strive to exceed goals with results-driven mindset. We welcome people of all identities, backgrounds, and perspectives to an inclusive and enjoyable workplace. Home Chef is committed to full inclusion and will provide reasonable accommodations as needed. If accommodations are required to participate in the job application or interview process, or to perform essential job functions, contact our People team at hr@homechef.com. EEO and Accommodations
Home Chef is an equal opportunity employer. Information requested for government reporting is voluntary and will not be considered in the hiring process. Any information provided will be kept confidential.
#J-18808-Ljbffr
Home Chef is a leading meal solutions company with a retail and online presence. Tempo features a rotating selection of ready-to-heat meals delivered to your door. Tempo meals offer protein-packed, fiber-rich, calorie and carb conscious options that are keto-friendly and dietitian-approved. We value diverse, humble team players and pragmatic next-level thinkers who can innovate on Home Chef’s offerings. Position and Schedule
QC Tech roles are hired into one of the available schedules below. Actual schedules may vary based on site needs. 1 Day: Sunday, Monday, Tuesday — 6:30 AM to 5:00 PM 2 Day: Monday, Tuesday, Wednesday — 6:30 AM to 5:00 PM 3 Day: Wednesday, Thursday, Friday — 6:30 AM to 5:00 PM 4 Day: Thursday, Friday, Saturday — 6:30 AM to 5:00 PM 5 Day: Friday, Saturday, Sunday — 6:30 AM to 5:00 PM 6 Day: Sunday, Monday, Tuesday — 7:30 AM to 6:00 PM 7 Day: Monday, Tuesday, Wednesday — 7:30 AM to 6:00 PM 8 Day: Wednesday, Thursday, Friday — 7:30 AM to 6:00 PM 9 Day: Thursday, Friday, Saturday — 7:30 AM to 6:00 PM 10 Day: Friday, Saturday, Sunday — 7:30 AM to 6:00 PM 11 Night: Monday, Tuesday, Wednesday — 5:30 PM to 4:00 AM 12 Night: Monday, Tuesday, Wednesday — 6:30 PM to 5:00 AM Note: All lines require on-the-line checks of product against recipe specifications and quality standards to ensure accuracy before shipment. Responsibilities
Core QC Functions A QC Tech demonstrates mastery of core QC responsibilities, including the following: Labeling: visually inspect labeling for correct product name and ingredient per QA sheets; issue correct QC samples to production; provide proper measuring equipment; reinforce training on measurement; verify portioned amounts with production leads; perform final verification and sign-off on portioning; conduct hourly ingredient inspections; verify meal bag line setup and bag accuracy; ensure ingredients are present, within shelf life, and amounts are correct; sign off on production sheets; perform random bag inspections as needed. Shipping Line: verify line setup (meat, meal bags, recipe cards, box call outs); communicate errors to production; visually inspect meat quality; conduct sanitation processes for cross-contamination risks; verify setup prior to runs and ensure correct pick quantities; confirm proteins, bags, and ice quantities in each box using pick tickets. Receiving/Outbound Transfers: complete QC inspections of inbound/outbound ingredients and escalate issues to FSQA leadership as needed. Other Responsibilities: final box verification, issue documentation, provide feedback to supervisors, correct issues, and ensure boxes are ready for shipping; post-op cleanup of QA lab and equipment; equipment setup and maintenance, including checking scales and notifying leadership of quality issues. General Responsibilities: follow GMPs, support SQF and quality programs. Attitude and Attendance: arrive on time, communicate professionally, respect coworkers, and work as part of a team with production. Qualifications
The following represent the knowledge, skills, and abilities for this role. Reasonable accommodations may be made for individuals with disabilities. High school diploma or equivalent required Experience in food quality is preferred Must be able to lift up to 50 pounds with or without reasonable accommodation Must be able to stand/walk for up to 10-12 hours Perks and Benefits
Medical, dental, vision, life and disability insurance Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together
We are humble team players.
We are warm and gracious with team members and customers, seek feedback to improve, and listen respectfully to input. We are pragmatic next-level thinkers.
We develop novel ideas and explore strategies beyond conventional thinking. We take ownership.
We address ambiguous problems, are curious, and strive to exceed goals with results-driven mindset. We welcome people of all identities, backgrounds, and perspectives to an inclusive and enjoyable workplace. Home Chef is committed to full inclusion and will provide reasonable accommodations as needed. If accommodations are required to participate in the job application or interview process, or to perform essential job functions, contact our People team at hr@homechef.com. EEO and Accommodations
Home Chef is an equal opportunity employer. Information requested for government reporting is voluntary and will not be considered in the hiring process. Any information provided will be kept confidential.
#J-18808-Ljbffr