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Schwan's

Food Safety & Quality Supervisor

Schwan's, Deer Park, Texas, United States, 77536

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Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like

Red Baron, Tony’s, Big Daddy’s, Villa Prima and Freschetta pizzas; bibigo, Pagoda Asian-style snacks and we can’t forget Mrs. Smith’s and Edwards pies ! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table! We are hiring a

Food Safety & Quality Supervisor - 2nd shift, located in Deer Park, TX.

This position assures that all products produced are safe and wholesome and that they meet company standards for quality and consistency in a large manufacturing facility. Responsibilities

Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs. Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity. Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness. Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence. Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance. Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality. Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints. Qualifications

Bachelor's degree or equivalent Minimum of five years related experience Demonstrated intermediate level proficiency in SAP HACCP Certification preferred. Knowledge of math, chemistry, statistical process control, and microbiology necessary Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability Experience in food or beverage manufacturing Compensation and Benefits

The base salary range for this position is $58,500 to $97,500 annually with eligibility for a 10% annual incentive bonus, that is based on organizational performance. The pay range represents the numerous factors considered in the hiring decisions including, but not limited to education, skills, work experience, certifications, geography etc. As such, starting pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, we offer a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a strong foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support programs. The employing subsidiaries of Schwan's Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin, or other protected class. This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job. An individual must be able to perform all of the duties and responsibilities listed in a fully competent manner to be considered successful in the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties and responsibilities.

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