LHC Group
Overview
Come join our awesome team as an Assistant Dietary Director with The Preserves! The Preserves is part of Volunteers of America National Services, which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Located on the corner of Plantation Road and 6 Mile Cypress Parkway in Fort Myers, we provide Assisted Living, Memory Support, and Skilled Care Services (Post-Acute Rehabilitation & Long-term care). Schedule:
Mon-Fri 10:00am - 6:30pm; Occasional Weekends Benefits
Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) - with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program NetSpend – Get paid early: Tap into 50% of your earnings before payday Responsibilities
The Assistant Dietary Director is responsible for overseeing the daily operations of the food service department, ensuring the delivery of safe, high-quality, and nutritionally appropriate meals to all residents. This role involves both operational and administrative duties and requires a strong foundation in nutrition therapy to address individual dietary needs, preferences, and restrictions. Required Qualifications
Experience with food preparation in a long-term care setting. Minimum of four (4) years
of direct, hands-on experience in
high-volume, institutional cooking , preferably in a healthcare setting like a hospital, nursing home, or similar long-term care facility. Demonstrated proficiency in
batch cooking
and preparing varied menus for large, diverse groups, including modified textures and therapeutic diets (e.g., pureed, thickened liquids, low-sodium, diabetic). Expertise in
food presentation
and maintaining
high standards of food quality and taste
while adhering to budget constraints. Preferred Qualifications
Current
ServSafe Manager certification
or equivalent food handling/safety certification. Essentials
Must have ability to read, write and follow oral and written directions at a level necessary to accomplish this job. Ability to communicate and work effectively with various levels of staff, residents, family members and the public. Adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. Ensuring compliance with all State and Federal regulations related to food service and nutrition in healthcare settings. Collaborating with healthcare staff to develop and maintain menus that meet residents’ nutritional requirements, physician orders, and personal preferences. Participating in the completion of Minimum Data Set (MDS) assessments to ensure nutritional care planning aligns with residents\' needs. Managing all aspects of food service operations, including staffing, purchasing, food preparation, meal delivery, and sanitation procedures, in accordance with facility policies. Conducting regular evaluations of food quality and service standards to maintain a high level of resident satisfaction. Our Great Place to Work
survey notes that employees feel this is more than “just a job.” Take pride in helping others and join us today! At VOANS, we celebrate diversity and are an Equal Employment Opportunity employer. We provide equal opportunities to all applicants without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, or any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Come join our awesome team as an Assistant Dietary Director with The Preserves! The Preserves is part of Volunteers of America National Services, which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Located on the corner of Plantation Road and 6 Mile Cypress Parkway in Fort Myers, we provide Assisted Living, Memory Support, and Skilled Care Services (Post-Acute Rehabilitation & Long-term care). Schedule:
Mon-Fri 10:00am - 6:30pm; Occasional Weekends Benefits
Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) - with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program NetSpend – Get paid early: Tap into 50% of your earnings before payday Responsibilities
The Assistant Dietary Director is responsible for overseeing the daily operations of the food service department, ensuring the delivery of safe, high-quality, and nutritionally appropriate meals to all residents. This role involves both operational and administrative duties and requires a strong foundation in nutrition therapy to address individual dietary needs, preferences, and restrictions. Required Qualifications
Experience with food preparation in a long-term care setting. Minimum of four (4) years
of direct, hands-on experience in
high-volume, institutional cooking , preferably in a healthcare setting like a hospital, nursing home, or similar long-term care facility. Demonstrated proficiency in
batch cooking
and preparing varied menus for large, diverse groups, including modified textures and therapeutic diets (e.g., pureed, thickened liquids, low-sodium, diabetic). Expertise in
food presentation
and maintaining
high standards of food quality and taste
while adhering to budget constraints. Preferred Qualifications
Current
ServSafe Manager certification
or equivalent food handling/safety certification. Essentials
Must have ability to read, write and follow oral and written directions at a level necessary to accomplish this job. Ability to communicate and work effectively with various levels of staff, residents, family members and the public. Adequate strength and endurance to meet the strenuous physical demands of preparing and carrying quantity foods. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. Ensuring compliance with all State and Federal regulations related to food service and nutrition in healthcare settings. Collaborating with healthcare staff to develop and maintain menus that meet residents’ nutritional requirements, physician orders, and personal preferences. Participating in the completion of Minimum Data Set (MDS) assessments to ensure nutritional care planning aligns with residents\' needs. Managing all aspects of food service operations, including staffing, purchasing, food preparation, meal delivery, and sanitation procedures, in accordance with facility policies. Conducting regular evaluations of food quality and service standards to maintain a high level of resident satisfaction. Our Great Place to Work
survey notes that employees feel this is more than “just a job.” Take pride in helping others and join us today! At VOANS, we celebrate diversity and are an Equal Employment Opportunity employer. We provide equal opportunities to all applicants without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, or any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr