Allina Health
Overview
Join to apply for the
Dietary Technician
role at
Allina Health . As a Dietary Technician at Allina Health, you ensure patients receive meals that align with their dietary needs and preferences. You’ll guide patients in making informed food choices, monitor for allergies, and help maintain compliance with dietary orders—playing a vital role in their care and recovery. Assists in the meal preparation and service of food and nutritional programs in the nutritional services department. Processes and maintains patient diet orders, ensures tray services are accurate and timely, and directs day-to-day department operations for optimal patient service. Responsibilities
Meal preparation and service
Processes and maintains patient diet orders, menus and related nutrition information/records. May make infant formulas and assemble enteral/tube feedings as required. Works with patients, nursing and dietitians to resolve tray service and/or food issues. Checks patient trayline, maintains production tally information and conducts menu assistance and retrieval. Document all necessary dietary and patient information accordingly.
Department management
Ensures proper storage of food and supplies. Records refrigerator, pot/pan and patient dish machine temperatures as indicated. Completes accurate cash handling reports. Locks and secures the kitchen daily. May supervise, schedule and direct work of nutrition services aides.
Other duties as assigned. Required Qualifications
Associate's or Vocational degree in Dietetics from a program accredited by the Commission on Dietetics Education (CADE) or at least two years toward a four-year degree in Nutrition and Dietetics at an accredited college or university 0 to 2 years diet technician experience Preferred Qualifications
2 to 5 years in a diet office as a diet clerk Licenses/Certifications
Registered Dietitian - Commission on Dietetic Registration Academy of Nutrition and Dietetics preferred upon hire Physical Demands
Light Work Lifting weight up to 20 lbs. occasionally, up to 10 lbs. frequently 0.9 FTE (72-hours per two-week pay period) 8-hour day shifts (5:30 a.m.–2:00 p.m.) 1st week of pay period Saturday, Sunday, Tuesday-Friday 2nd week of pay period Monday, Thursday, Friday Pay Range
Pay Range: $21.72 to $28.92 per hour Benefits
Medical/Dental PTO/Time Away Retirement Savings Plans Life Insurance Short-term/Long-term Disability Paid Caregiver Leave Voluntary Benefits (vision, legal, critical illness) Tuition Reimbursement or Continuing Medical Education as applicable Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program Allina Health is a 501(c)(3) eligible employer Benefit eligibility/offerings are determined by FTE and if you are represented by a union.
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Join to apply for the
Dietary Technician
role at
Allina Health . As a Dietary Technician at Allina Health, you ensure patients receive meals that align with their dietary needs and preferences. You’ll guide patients in making informed food choices, monitor for allergies, and help maintain compliance with dietary orders—playing a vital role in their care and recovery. Assists in the meal preparation and service of food and nutritional programs in the nutritional services department. Processes and maintains patient diet orders, ensures tray services are accurate and timely, and directs day-to-day department operations for optimal patient service. Responsibilities
Meal preparation and service
Processes and maintains patient diet orders, menus and related nutrition information/records. May make infant formulas and assemble enteral/tube feedings as required. Works with patients, nursing and dietitians to resolve tray service and/or food issues. Checks patient trayline, maintains production tally information and conducts menu assistance and retrieval. Document all necessary dietary and patient information accordingly.
Department management
Ensures proper storage of food and supplies. Records refrigerator, pot/pan and patient dish machine temperatures as indicated. Completes accurate cash handling reports. Locks and secures the kitchen daily. May supervise, schedule and direct work of nutrition services aides.
Other duties as assigned. Required Qualifications
Associate's or Vocational degree in Dietetics from a program accredited by the Commission on Dietetics Education (CADE) or at least two years toward a four-year degree in Nutrition and Dietetics at an accredited college or university 0 to 2 years diet technician experience Preferred Qualifications
2 to 5 years in a diet office as a diet clerk Licenses/Certifications
Registered Dietitian - Commission on Dietetic Registration Academy of Nutrition and Dietetics preferred upon hire Physical Demands
Light Work Lifting weight up to 20 lbs. occasionally, up to 10 lbs. frequently 0.9 FTE (72-hours per two-week pay period) 8-hour day shifts (5:30 a.m.–2:00 p.m.) 1st week of pay period Saturday, Sunday, Tuesday-Friday 2nd week of pay period Monday, Thursday, Friday Pay Range
Pay Range: $21.72 to $28.92 per hour Benefits
Medical/Dental PTO/Time Away Retirement Savings Plans Life Insurance Short-term/Long-term Disability Paid Caregiver Leave Voluntary Benefits (vision, legal, critical illness) Tuition Reimbursement or Continuing Medical Education as applicable Student Loan Support Benefits to navigate the Federal Public Service Loan Forgiveness Program Allina Health is a 501(c)(3) eligible employer Benefit eligibility/offerings are determined by FTE and if you are represented by a union.
#J-18808-Ljbffr