Johns Hopkins Care at Home
Overview
Clinical Dietitian (Home Care) for Johns Hopkins Care at Home in Baltimore, MD. The dietitian reviews Enteral referrals received by intake staff, provides nutritional support for diet-related problems, manages case load, and assesses both pediatric and adult patients receiving enteral and parenteral nutrition in the home setting. Responsibilities
Review enteral referrals and coordinate nutritional care plans for home-based patients. Provide nutritional support products and case management for pediatric and selected adult cases. Assess patients receiving enteral and parenteral nutrition and adjust plans as needed in collaboration with the care team. Minimum Qualifications
B.S. in Nutrition required; advanced degree preferred. Professional license and registration required; additional certifications preferred. Valid driver's license and current auto insurance. Current CPR certification. At least two (2) years of experience in a health/clinical environment as a registered Dietitian. Knowledge of enteral pumps and equipment used to administer enteral products. Benefits
Career growth and development Diverse and collaborative working environment Competitive benefits package Tuition assistance Additional Information
Johns Hopkins Care at Home is part of Johns Hopkins Medicine. Johns Hopkins Health System and its affiliates are equal opportunity / affirmative action employers. We are committed to creating an inclusive environment and safeguarding the health and well-being of our employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by law. Johns Hopkins Medicine is a drug-free workplace.
#J-18808-Ljbffr
Clinical Dietitian (Home Care) for Johns Hopkins Care at Home in Baltimore, MD. The dietitian reviews Enteral referrals received by intake staff, provides nutritional support for diet-related problems, manages case load, and assesses both pediatric and adult patients receiving enteral and parenteral nutrition in the home setting. Responsibilities
Review enteral referrals and coordinate nutritional care plans for home-based patients. Provide nutritional support products and case management for pediatric and selected adult cases. Assess patients receiving enteral and parenteral nutrition and adjust plans as needed in collaboration with the care team. Minimum Qualifications
B.S. in Nutrition required; advanced degree preferred. Professional license and registration required; additional certifications preferred. Valid driver's license and current auto insurance. Current CPR certification. At least two (2) years of experience in a health/clinical environment as a registered Dietitian. Knowledge of enteral pumps and equipment used to administer enteral products. Benefits
Career growth and development Diverse and collaborative working environment Competitive benefits package Tuition assistance Additional Information
Johns Hopkins Care at Home is part of Johns Hopkins Medicine. Johns Hopkins Health System and its affiliates are equal opportunity / affirmative action employers. We are committed to creating an inclusive environment and safeguarding the health and well-being of our employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by law. Johns Hopkins Medicine is a drug-free workplace.
#J-18808-Ljbffr