Jon and Vinny's
Join to apply for the
Beverage Manager
role at
Jon and Vinny's
Base pay range
$70,000.00/yr - $75,000.00/yr
Job Details Join the Team at Jon & Vinny’s Team as a Beverage Manager.
Who We Are
Join the team at
Jon & Vinny’s , where passion for great food and hospitality comes together in a fast-paced, energetic environment. We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. We offer a supportive and inclusive workplace with opportunities for career advancement.
Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. We are known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings.
Our concept is simple yet refined — a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere.
Our Core Values
Hospitality
– kindness, a welcoming guest experience, and exceptional service.
Intention
– thoughtful, purposeful work to create exceptional guest experiences.
Respect
– integrity and respect for guests, teammates, and resources.
Teamwork
– collaboration and kindness within the team.
Determination & Readiness
– adaptability and readiness to satisfy and exceed guest expectations.
What You'll Do
The Beverage Manager is responsible for delivering a positive guest experience, ensuring clean facilities, maintaining a professional environment for all employees, and the following:
Add positive energy to daily restaurant operations.
Assist in hiring for front-of-house, including first-round interviews.
Understand and manage costs, including receiving, invoicing, inventories, and daily spending.
Understand and manage labor, OT, and break penalties.
Assist in FOH scheduling.
Know the financial aspects of the restaurant (PCL, Petty Cash, Inventory documents, Inventory Reporting).
Communicate challenges daily with appropriate supervisors and problem-solve together.
Ensure hospitable guest experiences and maintain high guest satisfaction.
Build relationships with guests through interactions at the front door, table visits, wine shop, and via email or phone.
Cover customer service duties (reservations, club, large-format orders).
Maintain restaurant cleanliness with interior cleaning projects, linen and chemical usage, and weekly maintenance of facilities.
Inventory management (silverware, china, glassware).
Beverage Specific Responsibilities
Complete weekly beverage inventory and enter invoices into inventory and PCL.
Work a mix of day and night shifts; collaborate with the wine program leadership.
Cultivate relationships with reps during tastings and train on ordering, organizing, and unpacking wine deliveries.
Oversee shop cleanliness, restocking, and barista station; update BTG wines and Toast for dine-in and retail weekly.
Staffing: hiring, training, and scheduling sommeliers and junior sommeliers; forecast schedule 30 days out.
Drive sales for dine-in and retail; lead FOH & sommelier education; manage 86’d wines and BTG forecast.
Manage beverage orders and oversee coffee program and barista area.
Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintain an up-to-date Manager Servsafe certification and Anti-Harassment Certificate.
FLSA Status: Exempt
Physical Demands: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The role requires standing, walking, use of hands, lifting up to 75 pounds, and other physical activities as described.
More detail about Jon & Vinny's part of Joint Venture Restaurant Group: visit Culinary Agents.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Restaurants
Referrals increase your chances of interviewing at Jon and Vinny's by 2x
Get notified about new Beverage Manager jobs in Los Angeles, CA.
#J-18808-Ljbffr
Beverage Manager
role at
Jon and Vinny's
Base pay range
$70,000.00/yr - $75,000.00/yr
Job Details Join the Team at Jon & Vinny’s Team as a Beverage Manager.
Who We Are
Join the team at
Jon & Vinny’s , where passion for great food and hospitality comes together in a fast-paced, energetic environment. We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. We offer a supportive and inclusive workplace with opportunities for career advancement.
Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. We are known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings.
Our concept is simple yet refined — a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere.
Our Core Values
Hospitality
– kindness, a welcoming guest experience, and exceptional service.
Intention
– thoughtful, purposeful work to create exceptional guest experiences.
Respect
– integrity and respect for guests, teammates, and resources.
Teamwork
– collaboration and kindness within the team.
Determination & Readiness
– adaptability and readiness to satisfy and exceed guest expectations.
What You'll Do
The Beverage Manager is responsible for delivering a positive guest experience, ensuring clean facilities, maintaining a professional environment for all employees, and the following:
Add positive energy to daily restaurant operations.
Assist in hiring for front-of-house, including first-round interviews.
Understand and manage costs, including receiving, invoicing, inventories, and daily spending.
Understand and manage labor, OT, and break penalties.
Assist in FOH scheduling.
Know the financial aspects of the restaurant (PCL, Petty Cash, Inventory documents, Inventory Reporting).
Communicate challenges daily with appropriate supervisors and problem-solve together.
Ensure hospitable guest experiences and maintain high guest satisfaction.
Build relationships with guests through interactions at the front door, table visits, wine shop, and via email or phone.
Cover customer service duties (reservations, club, large-format orders).
Maintain restaurant cleanliness with interior cleaning projects, linen and chemical usage, and weekly maintenance of facilities.
Inventory management (silverware, china, glassware).
Beverage Specific Responsibilities
Complete weekly beverage inventory and enter invoices into inventory and PCL.
Work a mix of day and night shifts; collaborate with the wine program leadership.
Cultivate relationships with reps during tastings and train on ordering, organizing, and unpacking wine deliveries.
Oversee shop cleanliness, restocking, and barista station; update BTG wines and Toast for dine-in and retail weekly.
Staffing: hiring, training, and scheduling sommeliers and junior sommeliers; forecast schedule 30 days out.
Drive sales for dine-in and retail; lead FOH & sommelier education; manage 86’d wines and BTG forecast.
Manage beverage orders and oversee coffee program and barista area.
Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintain an up-to-date Manager Servsafe certification and Anti-Harassment Certificate.
FLSA Status: Exempt
Physical Demands: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The role requires standing, walking, use of hands, lifting up to 75 pounds, and other physical activities as described.
More detail about Jon & Vinny's part of Joint Venture Restaurant Group: visit Culinary Agents.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Restaurants
Referrals increase your chances of interviewing at Jon and Vinny's by 2x
Get notified about new Beverage Manager jobs in Los Angeles, CA.
#J-18808-Ljbffr