Butler Hospitality
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, with great locations and convenience. We are looking for a talented Sous Chef to join our growing teams!
WHY BUTLER
Competitive Salary Health, Dental benefits, Vision and 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities RUN THE SHOW
Provide daily restaurant recap to the corporate chef about operations Ensure inventory is properly stored and rotated Cross-train staff to clean, organize their station, and taste their dishes Maintain food standards and execute them consistently with the culinary team IDEAL CANDIDATE
2-3 years of Food & Beverage experience preferred A well-groomed appearance Experience working in a fast-paced, busy environment with minimal supervision About Butler
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Seniority level
Entry level Employment type
Full-time Job function
Management Industries
Hospitality
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Competitive Salary Health, Dental benefits, Vision and 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development opportunities RUN THE SHOW
Provide daily restaurant recap to the corporate chef about operations Ensure inventory is properly stored and rotated Cross-train staff to clean, organize their station, and taste their dishes Maintain food standards and execute them consistently with the culinary team IDEAL CANDIDATE
2-3 years of Food & Beverage experience preferred A well-groomed appearance Experience working in a fast-paced, busy environment with minimal supervision About Butler
Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Seniority level
Entry level Employment type
Full-time Job function
Management Industries
Hospitality
#J-18808-Ljbffr