Live! Casino & Hotel Maryland
Sous Chef (Ridotto) - Bossier City
Live! Casino & Hotel Maryland, Bossier City, Louisiana, United States, 71111
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Sous Chef (Ridotto) - Bossier City
role at
Live! Casino & Hotel Maryland .
External Job Title Sous Chef (Ridotto) - Bossier City
Overview With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success. The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.
Responsibilities
Develop and manage the food cost according to the budget.
Implement programs and processes to reduce and control loss time injuries.
Manage and schedule staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests.
Develop staff, including training, interviewing for hires, conducting disciplinary counseling, and conducting performance evaluations.
Cook, carve meat, portion control, and prepare new dishes, sauces and garnish.
Review all kitchen activities, processes and promotional ideas with the Executive Chef.
Monitor and adjust performance to local competition.
Meet with departmental directors and managers as necessary.
Other duties as assigned.
Skills to Help You Succeed
Ability to analyze and interpret restaurant operational results.
Ability to solve complex problems.
Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
Ability to perform assigned duties under pressure.
A variety of task and deadlines requires irregular work schedule.
Ability to perform in an interruptive office environment.
Accuracy in completing assigned duties in a timely manner.
Qualifications
Five (5) to seven (7) years’ experience in restaurant management and supervision in a fine dining facility.
A four (4)-year degree in related fields or equivalent work experience.
You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.
Physical Requirements
Ability to work long hours.
Ability to stand for long periods of times without sitting or leaning.
Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to work around variable temperatures.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Gambling Facilities and Casinos
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Sous Chef (Ridotto) - Bossier City
role at
Live! Casino & Hotel Maryland .
External Job Title Sous Chef (Ridotto) - Bossier City
Overview With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success. The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.
Responsibilities
Develop and manage the food cost according to the budget.
Implement programs and processes to reduce and control loss time injuries.
Manage and schedule staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests.
Develop staff, including training, interviewing for hires, conducting disciplinary counseling, and conducting performance evaluations.
Cook, carve meat, portion control, and prepare new dishes, sauces and garnish.
Review all kitchen activities, processes and promotional ideas with the Executive Chef.
Monitor and adjust performance to local competition.
Meet with departmental directors and managers as necessary.
Other duties as assigned.
Skills to Help You Succeed
Ability to analyze and interpret restaurant operational results.
Ability to solve complex problems.
Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
Ability to perform assigned duties under pressure.
A variety of task and deadlines requires irregular work schedule.
Ability to perform in an interruptive office environment.
Accuracy in completing assigned duties in a timely manner.
Qualifications
Five (5) to seven (7) years’ experience in restaurant management and supervision in a fine dining facility.
A four (4)-year degree in related fields or equivalent work experience.
You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.
Physical Requirements
Ability to work long hours.
Ability to stand for long periods of times without sitting or leaning.
Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to work around variable temperatures.
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Gambling Facilities and Casinos
#J-18808-Ljbffr