Live! Casino & Hotel Louisiana
Asian Wok Specialist (Luk Fu) - Bossier City
Live! Casino & Hotel Louisiana, Bossier City, Louisiana, United States, 71111
Overview
Asian Wok Specialist (Luk Fu) - Bossier City at Live! Casino & Hotel Louisiana Join to apply for the Asian Wok Specialist role at Live! Casino & Hotel Louisiana. Why We Need Your Talents. At Live! we pride ourselves on our exceptional people. Our Team Members are the foundation of our success and the most valuable part of the Live! brand. Responsibilities
Prepares, seasons, and cooks soups, meats, vegetables, fish, poultry, desserts, and other Pan-Asian food items. Cooks, prepares, and arranges the food to create an appealing presentation for guests. Ensures guests have a favorable dining experience. Responsible for preparation of items and maintaining the temperature of the items. Responsible for seasoning and garnishing food. Responsible for preparing all soups and sauces. Maintain the cooking area in a clean and orderly state. Maintain inventory and order food items on a daily basis. Ensure the safety and security of employees and guests. Monitor and adjust performance to local competition as warranted. Other duties as assigned. Skills to Help You Succeed
Ability to use all kitchen equipment and appliances. Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment). Ability to be creative with cooking and food preparation. Ability to read and interpret production lists, menus, and Banquet event orders. Ability to complete accurate record keeping. Knowledge of sanitation and health department regulations for safe handling of food. Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian languages. Must-Haves
A high school diploma or GED equivalent. Culinary arts courses or equivalent experience. One (1) - three (3) years’ experience as a line cook in an Asian restaurant. Must be able to work in an environment with alcohol and smoking. Must have the ability to secure and maintain licensure as required by the Louisiana Gaming Control Board or any other applicable regulatory entity, or as required by Live’s operating standards. Physical Requirements
Ability to stand for long periods of time without sitting or leaning. Ability to bend, stoop and reach while carrying food product, equipment, or waste weighing up to 50 pounds. Ability to lift, carry, and deliver food items weighing up to 50 pounds throughout a shift. Ability to work around hot ovens (up to 500 degrees) and in walk-in refrigerators (around 40 degrees). Ability to stand and walk continually during a 10-hour shift. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Gambling Facilities and Casinos Note: This description retains the key responsibilities and qualifications for the role while removing extraneous boilerplate and formatting inconsistencies.
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Asian Wok Specialist (Luk Fu) - Bossier City at Live! Casino & Hotel Louisiana Join to apply for the Asian Wok Specialist role at Live! Casino & Hotel Louisiana. Why We Need Your Talents. At Live! we pride ourselves on our exceptional people. Our Team Members are the foundation of our success and the most valuable part of the Live! brand. Responsibilities
Prepares, seasons, and cooks soups, meats, vegetables, fish, poultry, desserts, and other Pan-Asian food items. Cooks, prepares, and arranges the food to create an appealing presentation for guests. Ensures guests have a favorable dining experience. Responsible for preparation of items and maintaining the temperature of the items. Responsible for seasoning and garnishing food. Responsible for preparing all soups and sauces. Maintain the cooking area in a clean and orderly state. Maintain inventory and order food items on a daily basis. Ensure the safety and security of employees and guests. Monitor and adjust performance to local competition as warranted. Other duties as assigned. Skills to Help You Succeed
Ability to use all kitchen equipment and appliances. Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment). Ability to be creative with cooking and food preparation. Ability to read and interpret production lists, menus, and Banquet event orders. Ability to complete accurate record keeping. Knowledge of sanitation and health department regulations for safe handling of food. Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese & other Asian languages. Must-Haves
A high school diploma or GED equivalent. Culinary arts courses or equivalent experience. One (1) - three (3) years’ experience as a line cook in an Asian restaurant. Must be able to work in an environment with alcohol and smoking. Must have the ability to secure and maintain licensure as required by the Louisiana Gaming Control Board or any other applicable regulatory entity, or as required by Live’s operating standards. Physical Requirements
Ability to stand for long periods of time without sitting or leaning. Ability to bend, stoop and reach while carrying food product, equipment, or waste weighing up to 50 pounds. Ability to lift, carry, and deliver food items weighing up to 50 pounds throughout a shift. Ability to work around hot ovens (up to 500 degrees) and in walk-in refrigerators (around 40 degrees). Ability to stand and walk continually during a 10-hour shift. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Gambling Facilities and Casinos Note: This description retains the key responsibilities and qualifications for the role while removing extraneous boilerplate and formatting inconsistencies.
#J-18808-Ljbffr