Elior Collegiate Dining
Join to apply for the
Executive Chef
role at
Elior Collegiate Dining 3 weeks ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Elior Collegiate Dining Elior Collegiate Dining provided pay range
This range is provided by Elior Collegiate Dining. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$65,000.00/yr - $65,000.00/yr Job Reference Number:
32391
Employment Type:
Full-Time ,
Onsite Segment:
Education
Brand:
Aladdin-Campus-Dining
State:
Georgia (US-GA)
The Role At a Glance
We are looking to add an experienced, motivated executive chef for our Education team in Morrow. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students & guests.
What You'll Be Doing
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events.
Must-haves
What we're looking for:
At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements.
Nice-to-haves
Associate’s degree in culinary arts.
Where You'll Be Working
Clayton State University
Compensation Range
$65,000 per year
Our Benefits
Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
About Aladdin
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer:
This job description can be revised by management as needed. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Customer Service Industries Restaurants Referrals increase your chances of interviewing at Elior Collegiate Dining by 2x Get notified about new Executive Chef jobs in
Morrow, GA . Prep Cook-Inman Park at Barcelona Wine Bar Atlanta, GA
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Executive Chef
role at
Elior Collegiate Dining 3 weeks ago Be among the first 25 applicants Join to apply for the
Executive Chef
role at
Elior Collegiate Dining Elior Collegiate Dining provided pay range
This range is provided by Elior Collegiate Dining. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$65,000.00/yr - $65,000.00/yr Job Reference Number:
32391
Employment Type:
Full-Time ,
Onsite Segment:
Education
Brand:
Aladdin-Campus-Dining
State:
Georgia (US-GA)
The Role At a Glance
We are looking to add an experienced, motivated executive chef for our Education team in Morrow. As an executive chef, you will have the opportunity to prepare delicious, healthy food for students & guests.
What You'll Be Doing
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events.
Must-haves
What we're looking for:
At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements.
Nice-to-haves
Associate’s degree in culinary arts.
Where You'll Be Working
Clayton State University
Compensation Range
$65,000 per year
Our Benefits
Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
About Aladdin
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer:
This job description can be revised by management as needed. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Customer Service Industries Restaurants Referrals increase your chances of interviewing at Elior Collegiate Dining by 2x Get notified about new Executive Chef jobs in
Morrow, GA . Prep Cook-Inman Park at Barcelona Wine Bar Atlanta, GA
PREP COOK | MARQUEE CLUB | PART TIME (49026)
Now Hiring LINE COOKS & PASTRY COOKS @ Kyma
Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course
THE OPTIMIST DISHWASHER - UP TO $16/hr. (Midtown)
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr