Elior Collegiate Dining
Executive Chef- Residential Hall Main Campus
Elior Collegiate Dining, Morgantown, West Virginia, United States, 26501
Executive Chef - Residential Hall Main Campus
Job Reference Number:
32234
Employment Type:
Full-Time ,
Onsite
Segment:
Education
Brand:
Aladdin-Campus-Dining
State:
West Virginia (US-WV)
Base pay range:
$80,000.00/yr - $80,000.00/yr
Location:
Morgantown, WV
The Role At a Glance We are looking to add an experienced, motivated executive chef for our Education team in Morgantown, WV. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What You'll Be Doing
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
Must-haves
At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.
Nice-to-haves
Associate’s degree in culinary arts.
Where You'll Be Working West Virginia University - Residential Hall Main Campus
Compensation Range Starting at $80,000 depending upon experience
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer:
This job description can be revised by management as needed.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Customer Service
Industries
Restaurants
Note: This description may include content carried over from multiple sections of the posting. All information reflects the responsibilities and requirements for the Executive Chef role at Elior Collegiate Dining.
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32234
Employment Type:
Full-Time ,
Onsite
Segment:
Education
Brand:
Aladdin-Campus-Dining
State:
West Virginia (US-WV)
Base pay range:
$80,000.00/yr - $80,000.00/yr
Location:
Morgantown, WV
The Role At a Glance We are looking to add an experienced, motivated executive chef for our Education team in Morgantown, WV. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
What You'll Be Doing
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.
Must-haves
At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.
Nice-to-haves
Associate’s degree in culinary arts.
Where You'll Be Working West Virginia University - Residential Hall Main Campus
Compensation Range Starting at $80,000 depending upon experience
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Aladdin As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer:
This job description can be revised by management as needed.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Customer Service
Industries
Restaurants
Note: This description may include content carried over from multiple sections of the posting. All information reflects the responsibilities and requirements for the Executive Chef role at Elior Collegiate Dining.
#J-18808-Ljbffr