Sodexo Live!
Executive Sous Chef - University of Cincinnati Stadium
Sodexo Live!, Cincinnati, Ohio, United States, 45208
Overview
Executive Sous Chef - University of Cincinnati Stadium at Sodexo Live! responsible for managing culinary operations for large-scale events and game days. The role requires expertise in high-volume food production, strong leadership, and delivering exceptional dining experiences to fans and guests. Supervises and directs the activities of the Sous Chefs, ensuring foods are prepared using fundamental cooking techniques, seasoned for maximum taste, and served aesthetically. Location
University of Cincinnati Stadium, Cincinnati, OH. The stadium hosts college football games, concerts, and university events for tens of thousands of guests annually. Responsibilities
Assist the Executive Chef in designing and executing diverse menu offerings for events (games, concerts, special events). Ensure high-quality food preparation and presentation, maintaining stadium culinary standards. Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations. Schedule and manage kitchen personnel to ensure adequate event coverage. Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance. Collaborate with concessions, catering, and other departments to ensure seamless service. Monitor food quality and safety standards; conduct regular inspections to ensure health regulations compliance. Assist in managing food and labor costs, optimizing efficiency while maintaining quality. Plan and coordinate menu execution for special events and high-capacity game days, ensuring timely delivery of all food items. Qualifications/Skills
Culinary degree or equivalent experience in a high-volume kitchen. Minimum of 6 years of culinary experience, with at least 3 years in a supervisory role. Experience in stadium, arena, or large event catering preferred. Proficient in various cooking techniques and cuisines with a focus on crowd-pleasing options. Excellent organizational and time management skills, especially under pressure. Other Requirements
Ability to work safely in wet floors, temperature extremes, and high-noise environments; lift up to 50 pounds; maneuver in tight spaces. Hours may be extended or irregular to include nights, weekends, and holidays. Salary
Salary: $75,000 - $87,000 per year Benefits
Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance EEO Statement
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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Executive Sous Chef - University of Cincinnati Stadium at Sodexo Live! responsible for managing culinary operations for large-scale events and game days. The role requires expertise in high-volume food production, strong leadership, and delivering exceptional dining experiences to fans and guests. Supervises and directs the activities of the Sous Chefs, ensuring foods are prepared using fundamental cooking techniques, seasoned for maximum taste, and served aesthetically. Location
University of Cincinnati Stadium, Cincinnati, OH. The stadium hosts college football games, concerts, and university events for tens of thousands of guests annually. Responsibilities
Assist the Executive Chef in designing and executing diverse menu offerings for events (games, concerts, special events). Ensure high-quality food preparation and presentation, maintaining stadium culinary standards. Lead, train, and motivate kitchen staff to deliver outstanding service during high-pressure situations. Schedule and manage kitchen personnel to ensure adequate event coverage. Oversee daily kitchen operations, including food production, inventory management, and equipment maintenance. Collaborate with concessions, catering, and other departments to ensure seamless service. Monitor food quality and safety standards; conduct regular inspections to ensure health regulations compliance. Assist in managing food and labor costs, optimizing efficiency while maintaining quality. Plan and coordinate menu execution for special events and high-capacity game days, ensuring timely delivery of all food items. Qualifications/Skills
Culinary degree or equivalent experience in a high-volume kitchen. Minimum of 6 years of culinary experience, with at least 3 years in a supervisory role. Experience in stadium, arena, or large event catering preferred. Proficient in various cooking techniques and cuisines with a focus on crowd-pleasing options. Excellent organizational and time management skills, especially under pressure. Other Requirements
Ability to work safely in wet floors, temperature extremes, and high-noise environments; lift up to 50 pounds; maneuver in tight spaces. Hours may be extended or irregular to include nights, weekends, and holidays. Salary
Salary: $75,000 - $87,000 per year Benefits
Health Savings and Flexible Spending Accounts Life and Disability Insurance Accident, Critical Illness, and Hospital Indemnity Coverage Identity Theft Protection Adoption Assistance EEO Statement
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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