Sage Hospitality Group
Kitchen Steward - PLS on Post
Sage Hospitality Group, San Francisco, California, United States, 94199
Join to apply for the
Kitchen Steward - PLS on Post
role at
Sage Hospitality Group .
Join PLS on Post as our part-time Kitchen Steward today! The schedule for this role is Friday, Saturday and Sunday from 3pm to 11pm.
PLS on Post.
Breakfast, Burgers, Shakes & Beer.
Join Us! Join PLS on Post as our part-time Kitchen Steward today. The schedule for this role is Friday, Saturday and Sunday from 3pm to 11pm.
We believe in the uncommon approach, in the value of the bold, the offbeat, the audacious departure from the norm. PLS on Post offers simple foods, but with a twist - classic burgers and shakes spiked with an inventive mix of ingredients; a mood that’s both retro and contemporary.
Our Kitchen Steward, under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Responsibilities
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, clearing leftovers and trash to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement for the machine operation. Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals.
Unloads clean dishes from racks, inspects for cleanliness, and stacks in carts and shelves for easy use by staff.
Manually scrubs pots, pans and other equipment not washed automatically; dries and stores properly.
Manually polishes silver, stainless steel and pewter used in food service to present clean equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order to meet health compliance regulations.
Keeps the dish room clean and orderly; sweeps, mops, empties trash, wipes counters and organizes shelves.
Mops kitchen floors at end of shift and cleans kitchen surfaces as scheduled by management.
Gathers trash cans from kitchen areas and empties into outside trash compactor.
Sweeps loading dock and entrance areas, clearing debris for safety.
Performs other duties as assigned by management.
Education/Formal Training
None
Experience
None
Knowledge/Skills
Basic knowledge of dishwashing
Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to see minute objects at arm’s length, read meters and controls.
Must be able to bend, squat, crouch, crawl, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs; with occasional handling up to 75% of the time.
Must be able to travel up to 300 feet and stand for extended periods during shift.
Must be able to understand and follow verbal/written instructions and communicate.
Must be able to perform multiple tasks and pay attention to details in crowded/noisy environments.
Handle fragile items with care to minimize breakage.
Environment Prolonged standing, walking, lifting and carrying throughout the shift in a 95% indoor environment. Freezer temperatures can reach -10 degrees.
EOE. Employer will consider qualified applicants with criminal histories in a manner consistent with local ordinances.
Benefits
Paid sick leave
Eligible to participate in the Company’s 401(k) program with employer matching
Great discounts on Hotels, Restaurants, and more
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
USD $20.29 /Hr.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
We are unable to provide further job postings in this view.
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Kitchen Steward - PLS on Post
role at
Sage Hospitality Group .
Join PLS on Post as our part-time Kitchen Steward today! The schedule for this role is Friday, Saturday and Sunday from 3pm to 11pm.
PLS on Post.
Breakfast, Burgers, Shakes & Beer.
Join Us! Join PLS on Post as our part-time Kitchen Steward today. The schedule for this role is Friday, Saturday and Sunday from 3pm to 11pm.
We believe in the uncommon approach, in the value of the bold, the offbeat, the audacious departure from the norm. PLS on Post offers simple foods, but with a twist - classic burgers and shakes spiked with an inventive mix of ingredients; a mood that’s both retro and contemporary.
Our Kitchen Steward, under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Responsibilities
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, clearing leftovers and trash to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement for the machine operation. Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals.
Unloads clean dishes from racks, inspects for cleanliness, and stacks in carts and shelves for easy use by staff.
Manually scrubs pots, pans and other equipment not washed automatically; dries and stores properly.
Manually polishes silver, stainless steel and pewter used in food service to present clean equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order to meet health compliance regulations.
Keeps the dish room clean and orderly; sweeps, mops, empties trash, wipes counters and organizes shelves.
Mops kitchen floors at end of shift and cleans kitchen surfaces as scheduled by management.
Gathers trash cans from kitchen areas and empties into outside trash compactor.
Sweeps loading dock and entrance areas, clearing debris for safety.
Performs other duties as assigned by management.
Education/Formal Training
None
Experience
None
Knowledge/Skills
Basic knowledge of dishwashing
Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to see minute objects at arm’s length, read meters and controls.
Must be able to bend, squat, crouch, crawl, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs; with occasional handling up to 75% of the time.
Must be able to travel up to 300 feet and stand for extended periods during shift.
Must be able to understand and follow verbal/written instructions and communicate.
Must be able to perform multiple tasks and pay attention to details in crowded/noisy environments.
Handle fragile items with care to minimize breakage.
Environment Prolonged standing, walking, lifting and carrying throughout the shift in a 95% indoor environment. Freezer temperatures can reach -10 degrees.
EOE. Employer will consider qualified applicants with criminal histories in a manner consistent with local ordinances.
Benefits
Paid sick leave
Eligible to participate in the Company’s 401(k) program with employer matching
Great discounts on Hotels, Restaurants, and more
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
USD $20.29 /Hr.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Hospitality
We are unable to provide further job postings in this view.
#J-18808-Ljbffr