McCalls Catering & Events
Overview
Join to apply for the
Kitchen Steward
role at
McCalls Catering & Events Responsibilities
Setup and organize work station with proper equipment Use correct cleaning chemicals for designated items, according to OSHA Standards Check the working condition of equipment to make sure it works properly Fill the dish machine with proper water level and ensure the temperature level is set to standard Organize the breakdown area for dirty ware Remove excess food/debris from soiled ware before placing them in the machine Position dirty ware in the designated racks for cleaning Ensure a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine Remove washed ware and allow them to dry; put them in designated area Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting standards Handle all dishes carefully to prevent breakage and losses Change dish machine water and refill as needed to ensure all dishes are properly cleaned Know the correct temperature for high-volume machine ware-washing, including rinsing and pre-soaking of all pots, pans, utensils, plates, and glasses Clean spills in kitchen and work areas immediately Transport garbage can from kitchen and work areas to dumpster, empty and clean according to standard Report damages, maintenance issues or safety hazards to supervisor Organize and restock wash areas for next shift Restock dish station and storage according to needs May locate and bring special equipment to kitchen as requested Promote the use of safe and environmentally friendly work habits in the performance of all work duties Check for broken items on the floor and wet areas that may be hazardous and remove the hazard Understand and follow safety procedures when using all equipment Perform side duties as requested, including cleaning, setting up presoaking solution, organizing and cleaning of kitchen areas, storerooms and wet and dry storage areas, and cleaning of equipment Prepare food in line as requested by the kitchen team, including cutting fruit and vegetables and preparing meat Ensure compliance with standards set for the care and cleaning of china, glassware, silverware, pots and pans, equipment, floor drains, vent hoods, removal of trash areas and maintenance of kitchen and back hallways Qualifications
Constant standing and walking Frequent lifting/pushing/pulling up to 10-15 lbs, occasionally up to 30 lbs, rarely up to 100 lbs (with assistance) Able to use ladders; access to clean ground level areas Some culinary experience preferred Valid California Food Handlers Card Benefits
401(k) Dental insurance Health insurance Vision insurance Additional Information
This is a part-time position. Attendance will be required in line with business needs, including weekends, holidays and early mornings as well as evenings, based on rotating scheduling. Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries
Events Services
#J-18808-Ljbffr
Join to apply for the
Kitchen Steward
role at
McCalls Catering & Events Responsibilities
Setup and organize work station with proper equipment Use correct cleaning chemicals for designated items, according to OSHA Standards Check the working condition of equipment to make sure it works properly Fill the dish machine with proper water level and ensure the temperature level is set to standard Organize the breakdown area for dirty ware Remove excess food/debris from soiled ware before placing them in the machine Position dirty ware in the designated racks for cleaning Ensure a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine Remove washed ware and allow them to dry; put them in designated area Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting standards Handle all dishes carefully to prevent breakage and losses Change dish machine water and refill as needed to ensure all dishes are properly cleaned Know the correct temperature for high-volume machine ware-washing, including rinsing and pre-soaking of all pots, pans, utensils, plates, and glasses Clean spills in kitchen and work areas immediately Transport garbage can from kitchen and work areas to dumpster, empty and clean according to standard Report damages, maintenance issues or safety hazards to supervisor Organize and restock wash areas for next shift Restock dish station and storage according to needs May locate and bring special equipment to kitchen as requested Promote the use of safe and environmentally friendly work habits in the performance of all work duties Check for broken items on the floor and wet areas that may be hazardous and remove the hazard Understand and follow safety procedures when using all equipment Perform side duties as requested, including cleaning, setting up presoaking solution, organizing and cleaning of kitchen areas, storerooms and wet and dry storage areas, and cleaning of equipment Prepare food in line as requested by the kitchen team, including cutting fruit and vegetables and preparing meat Ensure compliance with standards set for the care and cleaning of china, glassware, silverware, pots and pans, equipment, floor drains, vent hoods, removal of trash areas and maintenance of kitchen and back hallways Qualifications
Constant standing and walking Frequent lifting/pushing/pulling up to 10-15 lbs, occasionally up to 30 lbs, rarely up to 100 lbs (with assistance) Able to use ladders; access to clean ground level areas Some culinary experience preferred Valid California Food Handlers Card Benefits
401(k) Dental insurance Health insurance Vision insurance Additional Information
This is a part-time position. Attendance will be required in line with business needs, including weekends, holidays and early mornings as well as evenings, based on rotating scheduling. Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries
Events Services
#J-18808-Ljbffr