HSH Group / The Peninsula Hong Kong
Cafeteria Cook
HSH Group / The Peninsula Hong Kong, Beverly Hills, California, United States, 90211
Business Unit: The Peninsula Beverly Hills
Location: Beverly Hills
Working alongside the Kitchen Team at The Peninsula Beverly Hills, we are seeking a Cafeteria Cook who will be responsible for maintaining cleanliness and replenishing essential items in the employee cafeteria.
Work for an award-winning luxury hotel group:
Work for an award-winning hotel group
Learn and grow within a diverse multi-outlet property
Exceptional benefits package
Key Accountabilities
Preparing and cooking food in large quantities, ensuring food is prepared safely, efficiently, and according to Chef menu recipes and nutritional guidelines. Clean and sanitize work areas, equipment, utensils, and dishes upholding the safety and cleanliness according to the Stewarding Manager. Maintains a clean and organized Cafeteria space and food storage areas. Monitor inventory and notify supervisor when supplies are low or need ordering. Support other kitchen staff and assist with setup and breakdown as needed. General Requirements
Ability to communicate effectively with hotel staff, team members and managers. Knowledge of using kitchen equipment and understanding of recipes cards Follow all health and safety regulations, including proper food handling, hygiene, and storage. Must be fully flexible to work on weekends, holidays, and during all peak periods. Must have an active Food Handler's Certificate. Benefits we offer
100% company-paid medical, dental and vision coverage Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Complimentary uniform laundering Discounted and complimentary room nights at The Peninsula Hotels Retirement plan with 4% company match We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The wage range for this position is $28.25.
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Preparing and cooking food in large quantities, ensuring food is prepared safely, efficiently, and according to Chef menu recipes and nutritional guidelines. Clean and sanitize work areas, equipment, utensils, and dishes upholding the safety and cleanliness according to the Stewarding Manager. Maintains a clean and organized Cafeteria space and food storage areas. Monitor inventory and notify supervisor when supplies are low or need ordering. Support other kitchen staff and assist with setup and breakdown as needed. General Requirements
Ability to communicate effectively with hotel staff, team members and managers. Knowledge of using kitchen equipment and understanding of recipes cards Follow all health and safety regulations, including proper food handling, hygiene, and storage. Must be fully flexible to work on weekends, holidays, and during all peak periods. Must have an active Food Handler's Certificate. Benefits we offer
100% company-paid medical, dental and vision coverage Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Complimentary uniform laundering Discounted and complimentary room nights at The Peninsula Hotels Retirement plan with 4% company match We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The wage range for this position is $28.25.
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