Concord Hospitality Enterprises
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Food and Beverage Manager
role at
Concord Hospitality Enterprises Concord Hospitality is seeking a passionate
Food & Beverage Manager
to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals. Responsibilities
Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards Drive revenue growth through menu development, upselling, and marketing initiatives Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets Collaborate with the General Manager on operational strategies, budgets, and business plans Ensure compliance with health, safety, and sanitation regulations Foster a positive team culture that emphasizes professionalism, accountability, and engagement Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels Qualifications
Proven experience in managing F&B operations in hotels or restaurants Strong leadership, coaching, and team development skills Experience with financial management, budgeting, and cost control Excellent communication, interpersonal, and problem-solving skills Passion for delivering outstanding guest service and driving team performance Benefits
Medical, dental, vision, life, and disability insurance 401(k) with company match Tuition assistance Discounted hotel stays Training and career development opportunities Eligibility for a performance-based bonus upon attainment of objectives Salary Range: $60,000-$70,000 We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
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Food and Beverage Manager
role at
Concord Hospitality Enterprises Concord Hospitality is seeking a passionate
Food & Beverage Manager
to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals. Responsibilities
Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards Drive revenue growth through menu development, upselling, and marketing initiatives Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets Collaborate with the General Manager on operational strategies, budgets, and business plans Ensure compliance with health, safety, and sanitation regulations Foster a positive team culture that emphasizes professionalism, accountability, and engagement Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels Qualifications
Proven experience in managing F&B operations in hotels or restaurants Strong leadership, coaching, and team development skills Experience with financial management, budgeting, and cost control Excellent communication, interpersonal, and problem-solving skills Passion for delivering outstanding guest service and driving team performance Benefits
Medical, dental, vision, life, and disability insurance 401(k) with company match Tuition assistance Discounted hotel stays Training and career development opportunities Eligibility for a performance-based bonus upon attainment of objectives Salary Range: $60,000-$70,000 We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
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