Fulliant
Overview
Food Type: Modern British, 1AAR, lots of seafood
Accommodation: Accommodation is available
Start Date: May 2025
The Lord Crewe Hotel is located in the heart of Bamburgh, offering a warm and welcoming atmosphere with seven beautifully appointed bedrooms. We take pride in serving good, locally sourced food and providing personal service to our guests. Our dedicated team has been with us for many years, reflecting our commitment to staff wellbeing and development.
Responsibilities
Assist the Head Chef in managing kitchen operations and staff.
Supervise food preparation and cooking processes to ensure quality standards.
Ensure compliance with food safety regulations and hygiene standards.
Collaborate with the culinary team to create seasonal menus using local ingredients.
Train and mentor junior kitchen staff to enhance their skills and performance.
Manage inventory levels and assist in ordering supplies as needed.
Maintain a clean and organized kitchen environment.
Qualifications
Proven experience as a Sous Chef or similar role in a restaurant or hotel setting.
Strong leadership skills with the ability to manage a diverse team effectively.
In-depth knowledge of food safety regulations and culinary techniques.
Passion for cooking with an emphasis on locally sourced ingredients.
Excellent communication skills and ability to work under pressure.
If you are ready to take your culinary career to the next level in a supportive environment, we invite you to apply for the Sous Chef position at The Lord Crewe Hotel today!
#J-18808-Ljbffr
Accommodation: Accommodation is available
Start Date: May 2025
The Lord Crewe Hotel is located in the heart of Bamburgh, offering a warm and welcoming atmosphere with seven beautifully appointed bedrooms. We take pride in serving good, locally sourced food and providing personal service to our guests. Our dedicated team has been with us for many years, reflecting our commitment to staff wellbeing and development.
Responsibilities
Assist the Head Chef in managing kitchen operations and staff.
Supervise food preparation and cooking processes to ensure quality standards.
Ensure compliance with food safety regulations and hygiene standards.
Collaborate with the culinary team to create seasonal menus using local ingredients.
Train and mentor junior kitchen staff to enhance their skills and performance.
Manage inventory levels and assist in ordering supplies as needed.
Maintain a clean and organized kitchen environment.
Qualifications
Proven experience as a Sous Chef or similar role in a restaurant or hotel setting.
Strong leadership skills with the ability to manage a diverse team effectively.
In-depth knowledge of food safety regulations and culinary techniques.
Passion for cooking with an emphasis on locally sourced ingredients.
Excellent communication skills and ability to work under pressure.
If you are ready to take your culinary career to the next level in a supportive environment, we invite you to apply for the Sous Chef position at The Lord Crewe Hotel today!
#J-18808-Ljbffr