Fulliant
Food Type: Modern British with Mediterranean influences
Accommodation: None
Start Date: March 2025
Timbrell’s Yard is a beautifully busy restaurant & boutique hotel in Bradford-on-Avon.
We’re looking for an ambitious Sous Chef to join our friendly team. Our food is outstanding, with a real commitment to the best fresh, seasonal local ingredients. Everything is cooked from scratch; menus are developed by the chefs in-house and change every 6 weeks.
Who are we looking for?
Ideally, we are looking for a current Sous Chef or Head Chef looking to join a bigger operation; high volume & fresh food experience is a must. Importantly, you must be ambitious & a team player.
Rewards – Sous Chef
Competitive Pay – up to £38k, including service charge
3 DAYS OFF!
Flexible shift patterns – You’re able to work 4 days on, 3 days off! Only 3 evenings per week. Training from the word go – individual & unique to you Regular appraisals & opportunities to develop your career path Amazing staff trips, parties & team building days Eat for free! (all fresh ingredients & the best local suppliers) Bike to work & wellbeing in the workplace scheme The chance to join one of the best companies to work for in the southwest at a very exciting time of expansion. At Stay Original, we’re independent, ambitious, and big fans of fresh thinking. We are proud to have won ‘Best Premium Food’ at The Publican Awards this year; opportunities for career development come thick and fast.
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Flexible shift patterns – You’re able to work 4 days on, 3 days off! Only 3 evenings per week. Training from the word go – individual & unique to you Regular appraisals & opportunities to develop your career path Amazing staff trips, parties & team building days Eat for free! (all fresh ingredients & the best local suppliers) Bike to work & wellbeing in the workplace scheme The chance to join one of the best companies to work for in the southwest at a very exciting time of expansion. At Stay Original, we’re independent, ambitious, and big fans of fresh thinking. We are proud to have won ‘Best Premium Food’ at The Publican Awards this year; opportunities for career development come thick and fast.
#J-18808-Ljbffr