SSA Group
Lion Country Safari Rd, Florida 33470, USA
Job Description
Posted Saturday, December 7, 2024 at 5:00 AM | Expires Wednesday, January 1, 2025 at 4:59 AM WANT TO COME TO WORK AND HEAR LIONS ROAR, WATCH CHIMPANZEES SWING FROM TREES & WORK WITH A WILD GROUP OF FUN, EXCITING PEOPLE? Apply for our Sous Chef position at Lion Country Safari with SSA! Do you enjoy working in an exciting and lively environment? Then join the SSA Group team at Lion Country Safari in Loxahatchee, Florida! This is a fast-paced and upbeat opportunity. We are looking for driven individuals to be a part of our team. Why join our team? Opportunity for growth and development Fun & fast paced work environment Competitive pay No Nights Safari passes, meal program, and more! Sous Chef Reports to:
Executive Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create competitive quality products. Supervise and participate in creating high quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of product. Manage employees in accordance with state and federal laws. Incorporate sustainable resources into the culinary selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client satisfaction. Perform other tasks as deemed necessary. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation. Ability to work varied hours/days, including nights, weekends and holidays, as needed. Previous Experience Three years food preparation experience. ServSafe or Food Handling Certified. Knowledge of HAACP. Culinary training, must be 18 or older. This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. Compensation and Benefits Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education. Paid Time Off Medical | Dental | Vision Supplemental Insurance Training and Career Development Tuition Discount through Partnership College Meal Plan & Employee Discounts SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.
#J-18808-Ljbffr
Posted Saturday, December 7, 2024 at 5:00 AM | Expires Wednesday, January 1, 2025 at 4:59 AM WANT TO COME TO WORK AND HEAR LIONS ROAR, WATCH CHIMPANZEES SWING FROM TREES & WORK WITH A WILD GROUP OF FUN, EXCITING PEOPLE? Apply for our Sous Chef position at Lion Country Safari with SSA! Do you enjoy working in an exciting and lively environment? Then join the SSA Group team at Lion Country Safari in Loxahatchee, Florida! This is a fast-paced and upbeat opportunity. We are looking for driven individuals to be a part of our team. Why join our team? Opportunity for growth and development Fun & fast paced work environment Competitive pay No Nights Safari passes, meal program, and more! Sous Chef Reports to:
Executive Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create competitive quality products. Supervise and participate in creating high quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of product. Manage employees in accordance with state and federal laws. Incorporate sustainable resources into the culinary selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client satisfaction. Perform other tasks as deemed necessary. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation. Ability to work varied hours/days, including nights, weekends and holidays, as needed. Previous Experience Three years food preparation experience. ServSafe or Food Handling Certified. Knowledge of HAACP. Culinary training, must be 18 or older. This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. Compensation and Benefits Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education. Paid Time Off Medical | Dental | Vision Supplemental Insurance Training and Career Development Tuition Discount through Partnership College Meal Plan & Employee Discounts SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.
#J-18808-Ljbffr