Larkin's
Overview
Sous Chef – Larkin’s Restaurants (Greenville, SC). Elevated dining. Exceptional teams. Memorable experiences. Larkin’s, a Greenville institution known for its high standards and guest-first philosophy, is seeking a skilled and motivated Sous Chef to support our Chef de Cuisine and help lead our kitchen team. We’re looking for someone who thrives in a fast-paced, guest-focused environment and is ready to take the next step in their culinary leadership journey. What You’ll Do
Support the Chef de Cuisine in all aspects of kitchen operations Lead the team during service, ensuring dishes meet our standards of execution and presentation Help train, coach, and mentor line-level staff for consistency and growth Maintain kitchen cleanliness and uphold food safety protocols at all times Assist with prep systems, inventory management, and operational efficiency Contribute to a culture of respect, urgency, and excellence What You Bring
3+ years of experience in a high-volume or chef-driven kitchen, with leadership responsibilities Strong communication skills and a calm, organized approach to service Solid understanding of kitchen operations, prep systems, and inventory controls A desire to grow professionally and help others do the same Flexible availability, including nights, weekends, and holidays Ability to pass a background check prior to employment Physical Requirements
Able to lift up to 50 pounds and stand for extended periods Comfortable working on the line during peak hours Why Work With Us
At Larkin’s, we believe hospitality begins behind the scenes. We invest in people, promote from within, and take pride in creating a workplace where talented chefs can thrive. You’ll be part of a passionate team delivering memorable guest experiences every day. Compensation & Benefits
Competitive pay based on experience Benefits eligibility after 60 days Dining discounts Career development opportunities within our growing group Please note: Background checks are required for all management hires.
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Sous Chef – Larkin’s Restaurants (Greenville, SC). Elevated dining. Exceptional teams. Memorable experiences. Larkin’s, a Greenville institution known for its high standards and guest-first philosophy, is seeking a skilled and motivated Sous Chef to support our Chef de Cuisine and help lead our kitchen team. We’re looking for someone who thrives in a fast-paced, guest-focused environment and is ready to take the next step in their culinary leadership journey. What You’ll Do
Support the Chef de Cuisine in all aspects of kitchen operations Lead the team during service, ensuring dishes meet our standards of execution and presentation Help train, coach, and mentor line-level staff for consistency and growth Maintain kitchen cleanliness and uphold food safety protocols at all times Assist with prep systems, inventory management, and operational efficiency Contribute to a culture of respect, urgency, and excellence What You Bring
3+ years of experience in a high-volume or chef-driven kitchen, with leadership responsibilities Strong communication skills and a calm, organized approach to service Solid understanding of kitchen operations, prep systems, and inventory controls A desire to grow professionally and help others do the same Flexible availability, including nights, weekends, and holidays Ability to pass a background check prior to employment Physical Requirements
Able to lift up to 50 pounds and stand for extended periods Comfortable working on the line during peak hours Why Work With Us
At Larkin’s, we believe hospitality begins behind the scenes. We invest in people, promote from within, and take pride in creating a workplace where talented chefs can thrive. You’ll be part of a passionate team delivering memorable guest experiences every day. Compensation & Benefits
Competitive pay based on experience Benefits eligibility after 60 days Dining discounts Career development opportunities within our growing group Please note: Background checks are required for all management hires.
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