Guest Services, Inc.
Grill Cook - Monday to Friday, No Weekends!
Guest Services, Inc., Washington, District of Columbia, us, 20022
Overview
Grill Cook - Monday to Friday, No Weekends! This client-facing grill cook position serves breakfast and lunch items Monday through Friday. Qualified candidates must have experience and customer service skills in a professional business environment. Responsibilities
Responsible for setting up, restocking, and breaking down of the grill Responsible for the daily production of meal items and daily menu specials Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service Follow recipes and/or product directions for preparing, seasoning, cooking and tasting meats, vegetables, and other grilled foods Operate a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred food, and trim and cut meat and poultry. Report all malfunctioning equipment to the supervisor Taste food products, read menus, estimate food requirements, check production, and keep records to plan production requirements Control food production to ensure that extra food products are recycled or disposed of properly to manage food waste Clean all equipment and utensils used in the grill prep and production area Maintain temperature logs and signage for the grill station Maintain awareness of safety issues and report them to management Qualifications
Partial High School education required; High School Diploma/G.E.D. preferred Culinary knowledge Food Safety certified and strong sanitation habits Strong customer service abilities; actively looks for ways to assist customers and coworkers Ability to recognize when a problem has occurred and communicate it to management Physical and Mental Requirements
Moving about on foot to accomplish tasks within the unit; frequent bending, lifting, carrying, reaching Lifting, carrying, and pushing up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally Ability to stand for the entire work day Ability to climb steps regularly Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas Reading and writing work-related documents in English Clear speech and comprehension for English-speaking customers and coworkers Effective verbal communication in a fast-paced kitchen Physical presence at the job site is essential Equipment Used
Standard commercial cooking machinery and utensils Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.
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Grill Cook - Monday to Friday, No Weekends! This client-facing grill cook position serves breakfast and lunch items Monday through Friday. Qualified candidates must have experience and customer service skills in a professional business environment. Responsibilities
Responsible for setting up, restocking, and breaking down of the grill Responsible for the daily production of meal items and daily menu specials Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service Follow recipes and/or product directions for preparing, seasoning, cooking and tasting meats, vegetables, and other grilled foods Operate a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred food, and trim and cut meat and poultry. Report all malfunctioning equipment to the supervisor Taste food products, read menus, estimate food requirements, check production, and keep records to plan production requirements Control food production to ensure that extra food products are recycled or disposed of properly to manage food waste Clean all equipment and utensils used in the grill prep and production area Maintain temperature logs and signage for the grill station Maintain awareness of safety issues and report them to management Qualifications
Partial High School education required; High School Diploma/G.E.D. preferred Culinary knowledge Food Safety certified and strong sanitation habits Strong customer service abilities; actively looks for ways to assist customers and coworkers Ability to recognize when a problem has occurred and communicate it to management Physical and Mental Requirements
Moving about on foot to accomplish tasks within the unit; frequent bending, lifting, carrying, reaching Lifting, carrying, and pushing up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally Ability to stand for the entire work day Ability to climb steps regularly Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas Reading and writing work-related documents in English Clear speech and comprehension for English-speaking customers and coworkers Effective verbal communication in a fast-paced kitchen Physical presence at the job site is essential Equipment Used
Standard commercial cooking machinery and utensils Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.
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