Klaw Miami
Prepares all grill-related food products according to the prescribed methods, including cleaning and cutting ingredients and cooking items on the grill (steaks, burgers, poultry, etc.).
Ensures all grill station materials and supplies are available, including utensils, seasonings, and ingredients.
Sets up the grill station according to established guidelines to ensure efficient service and a high-quality guest experience.
Follows established recipes and plating guidelines for all grilled items, ensuring consistency in presentation and taste.
Operates the grill independently, managing temperatures and cooking times for various meats and vegetables to meet quality standards.
Prepares grilled food items by cutting, seasoning, and cooking ingredients according to the sales forecast and expected business levels.
Adheres to all HACCP documentation and procedures during grill station shifts, ensuring food safety.
Orders grill-specific food and non-food items as needed for daily operations and future services.
Maintains safety standards while using knives, grills, and other food preparation equipment, ensuring a safe working environment.
Restocks and/or breaks down the grill station at the end of the shift, ensuring readiness for the next day.
Stocks and cleans the grill station and related equipment, such as flat tops, charbroilers, and storage drawers, as directed by supervisors.
Ensures cleanliness and organization of the grill station throughout the shift and at closing.
Maintains a clean appearance and workspace, assisting in the overall kitchen cleanliness, including sanitizing the grill and associated tools at the end of the shift.
Stays updated on company products and standard operating procedures related to grilling techniques and ingredients.
Communicates with management or supervisors regarding low inventory levels and makes suggestions for new supplies or improvements.
Responsibilities:
Arrives punctually for scheduled shifts, adhering to company attendance policy Demonstrates proper care and respect for company property Maintains all food and beverage passing areas free and clear of debris Attend pre-shift meetings and training sessions to stay informed about menu items, specials, and service protocols Adheres to cleaning checklists and fulfills duties as assigned diligently Consistently maintaining compliance of restaurant safety policies and procedures Promptly notifying managers of any customer complaints, comments, or issues Remains actively engaged and present in the restaurant operations during service hours Possesses comprehensive knowledge of the beverage menu Communicates issues or suggestions to the management team for resolution and improvement Adapts professionally and contributes to teamwork to enhance customer experience Clears tables and removes dishes promptly after customer departure or as needed Assists with taking used dishes to the designated cleaning area in the kitchen Maintains focus and remains on-task throughout the shift Performs sweeping and mopping of floors, addressing spills or breakages promptly and effectively Qualifications:
Six months or more as a line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience Culinary degree or equivalent preferred but not required Good written and verbal communication skills Ability to interact professionally with other departments and outside contacts Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision Good judgment and decision-making abilities We are an equal opportunities employer and welcome applications from diverse candidates.
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Arrives punctually for scheduled shifts, adhering to company attendance policy Demonstrates proper care and respect for company property Maintains all food and beverage passing areas free and clear of debris Attend pre-shift meetings and training sessions to stay informed about menu items, specials, and service protocols Adheres to cleaning checklists and fulfills duties as assigned diligently Consistently maintaining compliance of restaurant safety policies and procedures Promptly notifying managers of any customer complaints, comments, or issues Remains actively engaged and present in the restaurant operations during service hours Possesses comprehensive knowledge of the beverage menu Communicates issues or suggestions to the management team for resolution and improvement Adapts professionally and contributes to teamwork to enhance customer experience Clears tables and removes dishes promptly after customer departure or as needed Assists with taking used dishes to the designated cleaning area in the kitchen Maintains focus and remains on-task throughout the shift Performs sweeping and mopping of floors, addressing spills or breakages promptly and effectively Qualifications:
Six months or more as a line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience Culinary degree or equivalent preferred but not required Good written and verbal communication skills Ability to interact professionally with other departments and outside contacts Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision Good judgment and decision-making abilities We are an equal opportunities employer and welcome applications from diverse candidates.
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