Butler Hospitality
Overview
Butler Hospitality operates the Food and Beverage departments within our partner hotels across the USA. We are looking for a talented Sous Chef to join our growing teams.
Benefits
Competitive Salary!
Health, Dental benefits, Vision and a 401k plan match
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Culinary uniforms
Growth and development opportunities.
Responsibilities
Give restaurant daily recap to the corporate chef about operations
Ensure that inventory is properly stored, and the product is rotated
Cross-train all staff to clean, organize their station, and taste their dishes
Maintain the food standards and execute them consistently with the culinary team
Qualifications
2-3 years of Food & Beverage experience preferred
A well-groomed appearance
Worked in a fast-paced, busy environment with minimal supervision
About Butler Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Benefits
Competitive Salary!
Health, Dental benefits, Vision and a 401k plan match
Flexible Scheduling
Provided breakfast, lunch, and dinner shift meals
Culinary uniforms
Growth and development opportunities.
Responsibilities
Give restaurant daily recap to the corporate chef about operations
Ensure that inventory is properly stored, and the product is rotated
Cross-train all staff to clean, organize their station, and taste their dishes
Maintain the food standards and execute them consistently with the culinary team
Qualifications
2-3 years of Food & Beverage experience preferred
A well-groomed appearance
Worked in a fast-paced, busy environment with minimal supervision
About Butler Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr