Preston Pointe, LLC
Company Overview:
Preston Pointe Retirement Community
is a premier senior living community located in Morrisville, NC. We offer a luxurious and caring environment for independent living retirees, ensuring personalized service and a variety of upscale amenities and activities. Position: Sous Chef (Full-Time) Salary: $24.00 per hour Work Schedule: Rotating five days per week, to include weekends and holidays. No late nights. Benefits: Competitive wages Comprehensive benefits package, including medical, dental, and vision insurance Life Insurance Paid Time Off (PTO) Flexible Spending Account Job Summary: We are seeking a compassionate and experienced Sous Chef to help enhance our culinary team. The Sous Chef is responsible for assisting the Culinary Director with meal/menu planning, assisting with supervising kitchen staff, and maintaining a well-stocked kitchen. The ideal candidate will have professional cooking experience on a large scale and will be friendly, creative, and have a passion for working with seniors. Key Responsibilities: This position is under the direct supervision of the Culinary Director Prepare all dishes following recipes and yield guides, according to department standards Maintain standards of appearance, cleanliness, hygiene, and health standards Maintain recipes, preparation, service, and storage sanitation principles Work closely and communicate with the Dining Room Supervisor, servers, and Culinary Director to ensure resident satisfaction Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely Start prep work and production of items needed for the day Assist the Culinary Director with the coordination and production of special event functions Establish good working conditions and communication with all staff members Requirements: ServSafe certification Minimum 3 years culinary/cooking experience Ability to work weekends, holidays, and flexible hours Ability to communicate effectively, both verbally and in writing Must have strong organizational skills Ability to work with minimal supervision Excellent customer service skills with a patient and kind demeanor Successful background check Pre-employment physical, drug test, and TB test Application Instructions To apply, please visit our careers page at https://prestonpointe.com/careers/ We are a Drug Free Workplace
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is a premier senior living community located in Morrisville, NC. We offer a luxurious and caring environment for independent living retirees, ensuring personalized service and a variety of upscale amenities and activities. Position: Sous Chef (Full-Time) Salary: $24.00 per hour Work Schedule: Rotating five days per week, to include weekends and holidays. No late nights. Benefits: Competitive wages Comprehensive benefits package, including medical, dental, and vision insurance Life Insurance Paid Time Off (PTO) Flexible Spending Account Job Summary: We are seeking a compassionate and experienced Sous Chef to help enhance our culinary team. The Sous Chef is responsible for assisting the Culinary Director with meal/menu planning, assisting with supervising kitchen staff, and maintaining a well-stocked kitchen. The ideal candidate will have professional cooking experience on a large scale and will be friendly, creative, and have a passion for working with seniors. Key Responsibilities: This position is under the direct supervision of the Culinary Director Prepare all dishes following recipes and yield guides, according to department standards Maintain standards of appearance, cleanliness, hygiene, and health standards Maintain recipes, preparation, service, and storage sanitation principles Work closely and communicate with the Dining Room Supervisor, servers, and Culinary Director to ensure resident satisfaction Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly, and safely Start prep work and production of items needed for the day Assist the Culinary Director with the coordination and production of special event functions Establish good working conditions and communication with all staff members Requirements: ServSafe certification Minimum 3 years culinary/cooking experience Ability to work weekends, holidays, and flexible hours Ability to communicate effectively, both verbally and in writing Must have strong organizational skills Ability to work with minimal supervision Excellent customer service skills with a patient and kind demeanor Successful background check Pre-employment physical, drug test, and TB test Application Instructions To apply, please visit our careers page at https://prestonpointe.com/careers/ We are a Drug Free Workplace
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