White Lodging
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This position is located on site at the Louisville Marriott Downtown
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. What You’ll Do
As the Executive Sous Chef you will: Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction. Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met. Lead banquet culinary operations, including staffing, food preparation, and seamless event execution. Train and mentor culinary staff, fostering a culture of continuous learning and professional development. Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence. Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences. What You’ll Bring
Proven ability to lead and manage culinary teams in a high-volume banquet environment. Expertise in menu creation, food preparation techniques, and compliance with food safety standards. Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency. At least 5+ years of Banquet Chef experience in a large-scale operation. Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment. An associate’s degree in culinary arts or business administration is preferred. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality Referrals increase your chances of interviewing at White Lodging by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Get notified about new Executive Sous Chef jobs in Louisville, KY. Louisville, KY $21.00-$24.00 43 minutes ago
#J-18808-Ljbffr
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. What You’ll Do
As the Executive Sous Chef you will: Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction. Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met. Lead banquet culinary operations, including staffing, food preparation, and seamless event execution. Train and mentor culinary staff, fostering a culture of continuous learning and professional development. Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence. Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences. What You’ll Bring
Proven ability to lead and manage culinary teams in a high-volume banquet environment. Expertise in menu creation, food preparation techniques, and compliance with food safety standards. Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency. At least 5+ years of Banquet Chef experience in a large-scale operation. Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment. An associate’s degree in culinary arts or business administration is preferred. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality Referrals increase your chances of interviewing at White Lodging by 2x Inferred from the description for this job
Medical insurance Vision insurance 401(k) Get notified about new Executive Sous Chef jobs in Louisville, KY. Louisville, KY $21.00-$24.00 43 minutes ago
#J-18808-Ljbffr